Cook with me to your heart's content! # 275 MONDAY APRIL 16 / 6PM / HANDS ON / $ 60 FABULOUS THAI FISH THREE WAYS Seared Tuna with Crispy Ginger Lime Noodles / Crab Stuffed Panko Crusted Snapper with Spicy Chilis / Scallops & Coconut Tomato Broth # 276 TUESDAY APRIL 17 / 11AM & 6PM / HANDS ON / $ 45 PASTA SAUCE "TRIO DELICIOSO" Ravioli Beef, Pork and Turkey Bolognese / Penne Alla Vodka / Spaghetti Carbonara # 277 THURSDAY APRIL 19 / 6PM / HANDS ON / $ 55 MEN'S COOKING CLUB "BOY'S NIGHT OUT!" Apple Smoked Bacon Meatloaf & “Big Fat” Zinfandel Sauce / Chipolte Chili w/ Cheese Cornbread / Grilled Garlic Chicken Salsa Verde # 278 FRIDAY APRIL 20 / 6PM / HANDS ON / $ 55 "GIRL'S NIGHT OUT!" SASSY SANGRIA AND SPICY SPANISH TAPAS! # 279 MONDAY APRIL 23 / 11AM & 6PM / HANDS ON / $ 50 ASIAN FAVORITES Chicken Salad in Lettuce Cups / Sticky Stir-Fry Pork / Coconut Mushroom Soup / Vegetable Noodle Cakes # 280 TUESDAY APRIL 24 / 11AM & 6PM / HANDS ON / $ 50 "A TASTE OF INDIA" Goan Curry Chicken / Aloo Bhaie (Indian Potato Curry) / Sweet Rice Pudding / Saag Paneer (Indian Greens Side Dish) / Shrimp Biryani #281 THURSDAY APRIL 26 / 11AM & 6PM / HANDS ON / $ 50 EASY WEEKEND DINNER FOR FRIENDS Shrimp Linguini Nest w/ Warm Tomato Vinaigrette / Stuffed Artichokes w/ Tangerine Lemon Aioli / Eggplant Crisps # 282 MONDAY APRIL 30 / 6PM / HANDS ON / $ 60 COOKING WITH CHEF NORMAND LECLAIR Normand Leclair is one of Rhode Island's legendary chefs. He was in the restaurant business for 50 years, and that included owning the famous Red Rooster Tavern in North Kingstown. During his years as a restaurant chef, Normand penned three cookbooks: Chicken Expressions, Seafood Expressions and Culinary Expressions. # 283 TUESDAY MAY 1 / 11AM & 6PM / HANDS ON / $ 55 "COLD BUFFET" DO-AHEAD MAIN DISH RECIPES MADE FOR THE HOSTESS TO ENJOY HER OWN PARTY! Italian Wrapped Beef / Citrus Crumb Stuffed Halibut Chicken and Eggplant Caprese Stacks # 284 THURSDAY MAY 3 / 11 AM & 6PM / HANDS ON / $ 50 I CRAVE COCONUT! Chicken Salad with Chili Coconut Dressing / Tom Ka Gai (Coconut Chicken Soup) Coconut Curry and Lemongrass Fish # 285 SATURDAY MAY 5 / 11AM / HANDS ON / $ 55 I LOVE BRUNCH... BRING A FRIEND! Smoked Salmon Benedict / Lenore’s Famous Breakfast Pizza Marscarpone French Toast / Perfect Omelettes / Brunch Cocktails # 286 MONDAY MAY 7 / 11AM & 6PM / HANDS ON / $ 45 CREATE A STIR... WOK ON! Smokey Chili Pork Stir Fry / Lemon Chicken Stir Fry / Mushroom Ginger Stir Fry # 287 TUESDAY MAY 8 / 11AM & 6PM / HANDS ON / $ 50 "MY FAVORITE FISH IN A BOWL" White Fish Lemon Coconut Broth / Provencal Fish Potato and Saffron Spanish Tomato Basil Fish Stew # 288 THURSDAY MAY 10 / 11AM / $ 50 MOTHER'S DAY CELEBRATION LUNCHEON "MAIN COURSE SALADS" - BRING YOUR MOTHER! Pear, Portobello, Green Beans, Walnuts and Gorgonzola / Shrimp Scampi Spinach Grilled Marinated Chicken with Fruit, Nuts and Goat Cheese # 289 TUESDAY MAY 15 / 11AM & 6PM / HANDS ON / $ 55 LOUISIANA CAJUN SEAFOOD Seafood Au Gratin / Jumbo Lump Crab Casserole / Parmesan Grits with Shrimp, Ham and Mushrooms / Red and Yellow Tomato Cheese Pie / Louisiana Blueberry and White Chocolate Bread Pudding # 290 WEDNESDAY MAY 16 / 11AM & 6PM / HANDS ON / $ 45 FARMER'S MARKET VEGETARIAN Toasted Israeli Couscous Printinaire and Lemon Basil Vinaigrette / Vegetable Ribbon Pasta Primavera / Roasted Harvest Vegetable Tian with Checca Tomatoes # 291 FRIDAY MAY 18 / 6PM / HANDS ON / $ 55 GIRL'S NIGHT OUT! RETRO PARTY RAZZLE DAZZLE Shrimp Toasts / Crab Ragoon / Potato Cakes Smoked Salmon Chicken Divan / Cool Cocktails # 292 SUNDAY MAY 20 / 11AM-3PM / $ 25/PP LIVE, LOVE & LAUGH WITH LENORE! COME TASTE THE EXPERIENCE! MY COOKING SCHOOL BECOMES A CAFÉ FOR A DAY! I LOVE BRUNCH! JOIN ME! Reservations Appreciated! # 293 MONDAY MAY 21 / 6PM / HANDS ON / $ 55 "SOUTH OF THE BORDER SHRIMP" Sautéed Shrimp w/ Sweet Potato & Smoked Chili Grits & Green Onion Cilantro Sauce / Grilled Shrimp w/ Smoked Chile Butter & Tomatillo Salsa / Seared Shrimp w/ Pineapple Mustard Glazed & Cilantro Mint Chimichurri # 294 TUESDAY MAY 22 / 6PM / HANDS ON / $ 65 "MAKE YOUR OWN MOZZARELLA" WITH CHEF WILL MCCRAY OF TODD ENGLISH'S RESTAURANT 'DA CAMPO OSTERIA # 295 THURSDAY MAY 24 / 11AM & 6PM / HANDS ON/ $ 45 TASTY TILAPIA Tilapia with Crispy Caper Dressing Tilapia with Crisp Chili Salad / Tilapia with Kafir Lime Sauce # 296 MONDAY MAY 28 / 11AM & 6PM / HANDS ON / $ 50 BISQUE AND SOUPS Coconut Red Pepper Soup / Butternut Apple Bisque / Cream of Cauliflower Soup / Whiskey Crab Bisque / Savory Biscotti #297 THURSDAY MAY 31 / 11AM & 6PM / HANDS ON / $ 55 "I LOVE THE MEDITERRANEAN" Spinach Pie / Hummus / Tzaziki / Garlic Lemon Lamb / Dolmas / Olive Onion Tart 228 Commercial Blvd. Lauderdale-By-The-Sea, Florida 33308 954-300-1055 info@lenorenolanryan.com LenoreNolanRyan.com Promotions & Marketing by James Fletcher - 954-298-8499