COOKING CLASSES & PARTIES

A SPECIAL INVITATION TO YOUR TABLE

Invite friends and family to be seated at your table to devour the unexpected, something you have never cooked before, something deliciously inspired by you! We spend our time at Whole Foods and the farmers markets, we roll out our yoga mats a couple of times a week, we "Orange Theory" to a fabulous beat. So now it's time to share it, and now it's time to cook it with careless abandon!

Its 2015, and I have a new sense of food and lifestyle. I've turned a corner, opened another cupboard into healthy eating and I, like you, am rolling out my yoga mat. I have been experimenting with the "super foods" and finding ways to "thrive" and incorporate them into my new style of cooking with recipes that never sacrifice flavor or fun!

So, with a smile on your face, open up your heart and your kitchen into 2015 to learn a few new recipes and tricks, then mix and match to make it your own! Its all about getting comfortable and stocking your pantry to support your new lifestyle and your whims.

Teaching you, sharing with you my passion, and cooking with you touches my heart. So join me and enjoy the rave reviews!



Chef Lenore Nolan-Ryan welcomes you into her state-of-the-art kitchen for lively cooking classes this season!
COOKING CLASS HOTLINE:
954-491-2340

Come learn to cook delicious dishes with us this season!




WINTER 2015
CLASS SCHEDULE



# 791 Thursday Feb 5 / Hands On / 7pm / $55
LOVELY WHITE FISH
Tilapia with Crispy Caper Dressing / Pecan Crusted Basa
Tilapia with Crisp Chili Salad / Greek Isle Basa


# 792 Tuesday February 10 / Hands On / 7pm / $60
5 COURSE ROMAN HOLIDAY
Pasta & Fresh Herb Tomato Sauce / Carpenter's Salad Reggiano / Crispy Caper Chicken
Proscuitto and Mozzarella Crostini / Biscotti Nutella Bella




# 793 Friday Feb 13 / Hands On / 7pm / $75
FRIDAY VALENTINE'S DATE NIGHT
SATISFYING NIBBLES!
Crab Puffs / Gorgonzola Endive Bites / Tenderloin of Beef Crostini / Shrimp Remoulade
White Chocolate Strawberry Trifle / Champagne Kir


# 794 Saturday Feb 14 / Hands On / 7pm / $85
SATURDAY VALENTINE COUPLES
NEVER ENDING DINNER DEVOURED!
Bang Bang Shrimp / Oysters Rockefeller / Steak and Lobster Au Poivre
Dark Chocolate Kahlua Truffles / Rose Champagne Aperitif



# 795 Thursday February 19 / Hands On / 7pm / $55
LETS GO! CO-CO-NUTS!
Tom Ka Gal (Coconut Chicken Soup) / Coconut Curry and Lemongrass Fish
Chili Coconut Chicken / Coconut Cream Pie


# 796 Monday Feb 23/ Hands On / 7pm / $65
FULL OF FLAVOR!
Red Pepper Coconut Shrimp Bisque / Five Spiced Ginger Game Hens / Tandoori Carrots
Roasted Curry Cauliflower Mash / Upside Down Pineapple Mojito Cake


# 797 Tuesday Feb 24 / Hands On / 7pm / $65
DELICIOUSLY LOW IN CARBS!
Honey Mustard Pork Skewers / Braised Chicken Chimichurri
Rolled Flank Steak, Tomato Mozzarella & Basil Stack


# 798 Saturday February 28 / Hands On / 7pm /$65
FAVORITE "GO TO" WEEKEND MEAL
Lime Chicken with Avocado Salsa / Cumin Scented Fragrant Rice / Wedge Salad with Crispy Prosciutto & Gorgonzola / Amaretti Cookies / Espresso Chocolate Martini


# 799 Friday March 6 / Hands On / 7pm / $65
BOYS NIGHT OUT WITH
YOUR FAVORITE CHICK!
Gorgonzola Stuffed Sliders / Parmesan Caesar Salad / Bacon Wrapped Chicken
& "Big Fat" Cabernet Sauce / Buttermilk Onion Rings



# 800 Monday March 9 / Hands On / 7pm / $75
FABULOUS SALMON 4 WAYS
Crab Stuffed Salmon with Key Lime / Red Wine Crispy Salmon with Pomegranate Sauce
Cedar Planked Honey Glazed Salmon / Mushroom Duxelle Stuffed Salmon


# 801 Tuesday March 10 / Hands On / 7 pm / $75
TOP CHEF AT HOME!
Dill Salmon Canape / Fresh Herb Salad with Champagne Vinaigrette / Crispy Duck Breast al'Orange / Crispy Potato Baskets and Sesame Asparagus / Salted Caramel Creme Brulee


# 802 Thursday March 12 / Hands On / 7pm / $55
SWEET AND SAVORY
Chinese Roasted Chicken w/ Orange & Dried Plum Sauce / Beef w/Figs and Port Sauce
Olive Pork w/ Honey Mustard Thyme Sauce


# 803 Monday March 16 / Hands On / 7pm / $55
STAR OF THE SHOW - BASIL
Basil Pesto & Pasta / Polenta Bowl & Basil Sauce
Basil Parmesan Biscotti / Panzanella Caprese Salad
Basil Strawberry Lemonade Cocktail



# 804 Tuesday March 17 / Hands On / 7pm / $65
"AMUSE YOUR BOUCHE"
CHEESE PLEASE!
Tomato Crumble with Blue Cheese Biscuits / Onion Olive and Sheeps Milk Cheese Tart / Crispy Goat Cheese and Heirloom Beet Salad / Fried Cheese with Crispy Caper Relish
Inside Out "Humbolt Fog" Grilled Cheese Sammy


# 805 Saturday March 21 / Hands On / 11am / $75 DAY CLASS
APPETIZERS TO IMPRESS "SHOWSTOPPERS"
Peking Pork Belly / Asian Noodle Crab Cake / Tequila Pomegran-ate Mole Short Ribs / Jumbo Prawns Provencal / Lobster Toast / Rack of Lamb Chimichurri
Champagne Cocoa Truffles


# 806 Tuesday March 24 / Hands On / 7pm / $65
MEATBALL MADNESS!
Asian Glazed Meatballs / Angus Bolognese Meatballs / Tuscan Brodo Meatballs
Turkey Ricotta Meatballs / Spanish Pork Meatballs


# 807 Wednesday March 25 / Hands On / 7pm / $55
FOUR WAYS TO LOVE SPINACH
Spinach, White Bean and Tuna Salad / Spinach and Chickpea Curry
Asian Pork & Spinach Wonton / Spinach and Artichoke Mac n Cheese


# 808 Saturday March 28 / Hands On / 11am / $75
BAKE WITH LENORE!
HER NEW FOUND PASSION!
Caramel and Macadamia Cheesecake / Pear and Amaretto Crumble Cake / Sticky Chocolate Loaf / Pistachio Ginger Biscotti / Salted Caramel Bread Pudding
White Chocolate Trifle


# 809 Monday March 30 / Hands On / 7pm /$65
"INSPIRATION JULIA"
Chicken Coq au Vin / Beef Bourguignon / Filets de Poisson a la Bretonne


# 810 Tuesday March 31 / Hands On / 7pm / $75
COPY CAT CHEF
Mario Batalli Po Crab Pasta / Giada Chicken Piccata
Bobby Flay Bacon Herb Wrapped Pork Tenderloin


# 811 Friday April 3 / Hands On / 7pm / $55
GOOD GIRLS JUST WANNA HAVE FUN!
ON GOOD FRIDAY!
Sundried Tomato Shrimp / Avocado & Mango / Moroccan Chicken Cups / Southwestern Caesar / Spinach and Sesame Honey / Skinny Girl Margaritas

# 812 Monday April 6 / Hands On / 7pm / $75
EASTER HOLIDAY TOGETHER
Savory Biscotti and Chive Dip / Gruyere Cheese and Ham Scalloped Potato / Spinach Phyllo Pie / Garlic Studded Lamb / Crunchy Lemon Baked Shrimp / French Cherry Clafouti


# 813 Friday April 10 / Hands On / 7pm / $55
THANK GOD IT'S BURGERS FRIDAY!
Kentucky Burgers with Red Eye Bourbon Onions & Aged Cheddar / Blue Cheese Burgers / Goat Cheese Stuffed Turkey Burgers/ Gyro Inspired Burgers with Tomato Jam


# 814 Tuesday April 14 / Hands On / 7pm / $65
VEGETARIAN & FARMERS MARKET DELIGHT
Curry Butternut & Coconut Bisque / Toasted Israeli Couscous Printinaire & Lemon Basil Vinaigrette / Harvest Vegetable & Tomato Tian / Caponata Bruschetta
Celery Root Remoulade




GIFT CERTIFICATES FOR FAMILY & FOODIE FRIENDS
Are you looking for the perfect gift to send your foodie friends and family members? Well, now you can conveniently purchase instant gift certificates online and have them sent directly via email. They can be used for classes or catering or both! Give the gift that keeps on giving. Everyone loves to eat! Buy Gift Certificate Now



GROUPON BLACKOUTS
Sorry, no Groupons accepted for the Valentine events on Feb 13 or Feb 14.


CANCELLATION POLICY
Please call 72 hours prior to class for rescheduling or refund. Thanks.



228 Commercial Boulevard, Lauderdale-By-The-Sea, Florida 33308

954-491-2340

info@lenorenolanryan.com

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"The Art Of Entertaining Is Knowing Who To Call!"