COOKING CLASSES & PARTIES
World-famous chef Lenore Nolan-Ryan and her team of professional chefs offer cooking classes in a variety of mouth-watering menu styles, each with its own unique theme.

Everything from salad creations to innovative pasta preparations and seafood sensations can be learned here in our lively kitchen.

Theme classes are the fun way to gain knowledge needed when planning your own private meals and events. We also offer private cooking class parties which are true culinary celebrations in our beautiful new classroom or in your home.

Check out the exciting and delicious cooking classes in our schedule below, then call 954-491-2340 to enroll in these popular South Florida events.

Remember, Lenore's classes fill up quickly, so sign up today! We look forward to seeing you in our kitchen!

Lenore's classes are always fun, lively, educational
and full of delicious discoveries! Come join her!



LET'S CELEBRATE SPRING TOGETHER!
I love to cook for you and also with you... especially in springtime!
My kitchen is where my heart is, and that has always been home for me. Thank you for inviting me into your homes to cater your celebrations and for joining me in my cooking school. Wherever we are, we cook, we laugh, we enjoy libations, we create and share memories. I can't think of a better way to live. "Here's to new friends, becoming old friends, becoming better friends."

Before summer comes, let's enjoy all the reasons we live in South Florida... the biggest red and ripe strawberries, gorgeous bright heirloom tomatoes, spiral purple colored beets and sweet ripe melons of all shapes and sizes along with the biggest, freshest Key West pink shrimp in the area.

Where are you shopping? You can find me every Tuesday at the Oakland Park Farmers Market, from 3-8pm, on Dixie at 38th Street. Why? Because all of us, our neighbors that shop together, share a community spirit that supports local farmers and artisans. We become friends with the vendors and neighbors and with each other.

Join me on April 22, class # 701, for a "Foodie Field Trip" to the Farmers Market as we meet the vendors and have a cooking class at "Scotty's Seafood" right there at the market. We cook the way we live, together. Be grateful, be thankful! See you there!

Spring is a time for renewal with family and friends gathering together. Celebrating Easter and Passover are just those times when I especially love being invited into your homes to cater delicious food and lasting memories. I will stir till it suits you, pour till you're pleased and dollop till it makes you smile!

I invite you to join me this season, as I love to cook with you and for you!


Lenore's classes are always fun, lively, educational and full of delicious discoveries! Come join her this season!

Chef Lenore Nolan-Ryan welcomes you into her state-of-the-art kitchen for lively cooking classes this spring!
COOKING CLASS HOTLINE:
954-491-2340

Call today! Lenore's classes fill up quickly!

Come learn to cook delicious dishes with us this season!




SPRING 2014
CLASS SCHEDULE



#696 Thursday Workshop / April 10 / Hands On / 6pm / $55
PASSOVER
ADDING TO TRADITIONS!
Pea and Herb Falafel / Ginger Matzo Soup / Savory Matzo Brei / Sweet Winter Fruit Kugel / Chicken Marabella / Brandied Citrus Chocolate Torte


#697 Friday April 11 / Hands On / 6pm / $50
I LOVE BACON!
Bacon Mushroom Soup / Bacon Wrapped Dates / Bacon Wrapped Seared Salmon / Best California Avocado BLT


#698 Wednesday April 16 / Hands On / 6pm / $55
EVERYDAY STEAK!
Five Spice Tamarind Steak / Garlic Beef and French Beans / Oregano Steak
& Charred Tomatoes and Potatoes


#699 Friday April 18th / Hands On / 6pm / $55
I REALLY LOVE SHRIMP
Shrimp Scampi Crostini / Mediterranean Shrimp and Feta
Shrimp Cucumber & Dill


#700 Saturday Workshop / April 19 / Hands On / 11am / $55
EASTER & NEW BEGINNINGS
Garlic Studded Leg of Lamb / Creme Dubarry Cauliflower Bisque / Wild Rice & Dried Fruit Pilaf / Spinach Phyllo Pie with Proscuitto Crisps
Asparagus & Beets / Golden Carrot Currant Cake


# 701 Tuesday April 22 / Hands On / 6pm / $35
FOODIE FIELD TRIP
OAKLAND PARK FARMERS MARKET
& COOKING WITH SCOTTY & LENORE!
Walk the market, meet the vendors and sample products. Then sit down and enjoy a seafood cooking demonstration with Scotty and Lenore. Thai Orange Steamed Shrimp / Firenzia Picatta Bas
Wine, Beer & Sangria Available


#702 Friday April 25 / Hands On / 6pm / $55
"IF YOU DON'T LOVE LIFE...
YOU CAN'T ENJOY AN OYSTER"
Oysters Rockefeller / Grilled Oysters Mignonette / Oyster Stew / Shucked Oysters with Bloody Mary Dipping Sauce / Crispy Fried Oyster Po'Boy Sandwich / Oyster Shooters


#703 Thursday May 1 / Hands On / 6pm / $50
FENG SHUI OF COOKING
WITH FIVE DELICIOUS RECIPES
Corn and Avocado Salad with Black Olive Basil Dressing / Perfect Balance Pilaf / Zucchini Parsley Soup / Red Wine Roasted Vegetable Ragout
Dream Pudding


#704 Friday May 2 / Hands On / 6pm / $55
"FRIDAY NIGHT TACO PARTY
& LATIN LIBATIONS"
Spicy Fish and Coleslaw Taco / Char Grilled Chicken Taco / Chorizo and Pepper Taco / Sticky Beef Taco / Pulled Pork Taco
Sangria / Mishelata / Margaritas


#705 Wednesday May 7 / Hands On / 6pm / $55
FLORIDA'S BEST SEAFOOD!
Grilled Island Grouper with Mango Salsa & Rum Sauce / Crab Cake with Key Lime Sauce / Key West Prawns with Coconut Riso


#706 Thursday May 8/ Hands On /6pm / $55
MAKE IT TONIGHT!
Shrimp Stir Fry with Bok Choy and Cashews/ Spaghetti and Clams with Parsley & Garlic Sauce/ Salmon with Roasted Red Onion Jam


#707 Saturday May 10 / Hands On / 5pm / $50
FIVE STAR FIVE SPICE
5 Spice Pork with Spicy Thai Orange Sauce / 5 Spice Roasted Chicken / 5 Spice Apple Turnover


#708 Wednesday May 14 / Hands On / 6pm / $50
TOP CHICKEN SALADS YOU WILL LOVE
Lemon Chicken Couscous / Chicken Tomato and Olive / Roasted Chicken and Potato / Roasted Chicken Tomato and Crouton Salad
Chicken and Egg with Buttermilk Dressing


#709 Thursday May 15 / Hands On / 6pm / $50
IT'S ALL ABOUT - TEXTURE! CRUNCH!
Crisp Goat Cheese Tomato and Basil Salad / Couscous Crusted Chicken and French Beans / Crispy Potato Covered Shrimp with Mustard Sauce


#710 Friday May 16 / Hands On / 6pm / $55
TEQUILA TASTING, MARGARITAS
& INSPIRED DISHES
Melted Cheese, Grilled Corn and Chorizo / Manchego Stuffed Peppers / Gazpacho Shrimp Shooter / Empanaditos / Tres Leche Cake with Salted Tequila Chocolate Sauce


#711 Monday May 19 / Hands On / 6pm / $50
PASTA AMORE!
Aglio e Olio Spaghetti / Fettuccine Alfredo / Linguini Carbonara
Pesto alla Genovese / Ragu Bolognese


#712 Wednesday May 21 / Hands On / 6pm / $50
FOUR WAYS TO LOVE SPINACH
Spinach and Exotic mushroom Salad with Miso Tahini dressing / Spinach, white bean and tuna salad / Spinach and chickpea curry
Asian Pork and Spinach


#713 Thursday May 23/ Hands On / 6pm / $55
COOKING THE ISLAND MARKETS
Butternut Squash & Shrimp Curry / Spicy Chicken and Key Lime / Guava & Rum Pulled Pork / Honey Vanilla Rum Cake


#714 Saturday May 24 / Hands On / 5pm / $55
"MEMORIAL DAY PICNIC
BY THE POOL"
Oven Roasted Fried Chicken / Angus Beef & Blue Cheese Slider / Roasted Corn Salsa / Tequila Guacamole / Caesar Potato Salad / Watermelon Feta & Cherry Salad / Red White & Blueberry Tart


#715 Wednesday May 28 / Hands On / 6pm / $50
FAST FOOD FRESH!
SASSY WEEKDAY MEALS!
Honey Garlic Lamb Chops / Spicy Salmon with Corn and Tomatoes
Sweet Pepper Roasted Chicken


#716 Thursday May 29 / Hands On / 6pm / $50
ALL APPETIZERS… MY FAVORITES
Ricotta Flan & Arugula Pesto / Zucchini Cannelloni & Fresh Tomato Sauce / Kale Caesar & Parmesan Salad / Warm Mozzarella and Roasted Garlic
& Red Peppers


#717 Saturday May 31 / Hands On / 5pm / $55
LENORE & SCOTTY'S
SEAFOOD FANDANGO
BACK FROM THE BAYOU...
Louisiana Pinks "Slap Your Mama" Shrimp / Louisiana Seafood Gumbo
Baked Oyster with Spinach, Crabmeat, Lemon, and Parmesan
Crawfish Pasta Monica



Live, Love, Laugh & Cook in Lenore's Big Party Kitchen!


Be Sure To Call Heather Soon To
Secure Your Place In Our Kitchen!

954-491-2340


CANCELLATION POLICY
Please call 72 hours prior for rescheduling or refund.



228 Commercial Blvd.
Lauderdale-By-The-Sea, Florida 33308


954-491-2340

info@lenorenolanryan.com