|COOKING CLASSES & PARTIES|
|Invite friends and family to be seated at your table to devour the unexpected, something you have never cooked before, something deliciously inspired by you! We spend our time at Whole Foods and the farmers markets, we roll out our yoga mats a couple of times a week, we "Orange Theory" to a fabulous beat. So now it's time to share it, and now it's time to cook it with careless abandon!
It’s 2015, and I have a new sense of food and lifestyle. I've turned a corner, opened another cupboard into healthy eating and I, like you, am rolling out my yoga mat. I have been experimenting with the "super foods" and finding ways to "thrive" and incorporate them into my new style of cooking with recipes that never sacrifice flavor or fun!
So, with a smile on your face, open up your heart and your kitchen into 2015 to learn a few new recipes and tricks, then mix and match to make it your own! It’s all about getting comfortable and stocking your pantry to support your new lifestyle and your whims.
Teaching you, sharing with you my passion, and cooking with you touches my heart. So join me and enjoy the rave reviews!
Chef Lenore Nolan-Ryan welcomes you into her state-of-the-art kitchen for lively cooking classes this season!
|# 805 Saturday March 21 / Hands On / 11am / $75 DAY CLASS|
|APPETIZERS TO IMPRESS "SHOWSTOPPERS"|
Peking Pork Belly / Asian Noodle Crab Cake / Tequila Pomegran-ate Mole Short Ribs / Jumbo Prawns Provencal / Lobster Toast / Rack of Lamb Chimichurri
Champagne Cocoa Truffles
|# 806 Tuesday March 24 / Hands On / 7pm / $65|
Asian Glazed Meatballs / Angus Bolognese Meatballs / Tuscan Brodo Meatballs
Turkey Ricotta Meatballs / Spanish Pork Meatballs
|# 807 Wednesday March 25 / Hands On / 7pm / $55|
|FOUR WAYS TO LOVE SPINACH|
Spinach, White Bean and Tuna Salad / Spinach and Chickpea Curry
Asian Pork & Spinach Wonton / Spinach and Artichoke Mac n Cheese
|# 809 Monday March 30 / Hands On / 7pm /$65|
|Chicken Coq au Vin / Beef Bourguignon / Filets de Poisson a la Bretonne|
|# 810 Tuesday March 31 / Hands On / 7pm / $75|
|COPY CAT CHEF|
Mario Batalli “Po” Crab Pasta / Giada Chicken Piccata
Bobby Flay Bacon Herb Wrapped Pork Tenderloin
|# 811 Friday April 3 / Hands On / 7pm / $55|
GOOD GIRLS JUST WANNA HAVE FUN!
ON GOOD FRIDAY!
|Sundried Tomato Shrimp / Avocado & Mango / Moroccan Chicken Cups / Southwestern Caesar / Spinach and Sesame Honey / Skinny Girl Margaritas|
|# 812 Monday April 6 / Hands On / 7pm / $75|
|EASTER HOLIDAY TOGETHER|
|Savory Biscotti and Chive Dip / Gruyere Cheese and Ham Scalloped Potato / Spinach Phyllo Pie / Garlic Studded Lamb / Crunchy Lemon Baked Shrimp / French Cherry Clafouti|
|# 813 Friday April 10 / Hands On / 7pm / $55|
|THANK GOD IT'S BURGERS FRIDAY!|
|Kentucky Burgers with Red Eye Bourbon Onions & Aged Cheddar / Blue Cheese Burgers / Goat Cheese Stuffed Turkey Burgers/ Gyro Inspired Burgers with Tomato Jam|
|# 814 Tuesday April 14 / Hands On / 7pm / $65|
|VEGETARIAN & FARMERS MARKET DELIGHT|
Curry Butternut & Coconut Bisque / Toasted Israeli Couscous Printinaire & Lemon Basil Vinaigrette / Harvest Vegetable & Tomato Tian / Caponata Bruschetta
Celery Root Remoulade
|GIFT CERTIFICATES FOR FAMILY & FOODIE FRIENDS|
|Are you looking for the perfect gift to send your foodie friends and family members? Well, now you can conveniently purchase instant gift certificates online and have them sent directly via email. They can be used for classes or catering or both! Give the gift that keeps on giving. Everyone loves to eat!|
|Sorry, no Groupons accepted for the Valentine events on Feb 13 or Feb 14.|
|Please call 72 hours prior to class for rescheduling or refund. Thanks.|
228 Commercial Boulevard, Lauderdale-By-The-Sea, Florida 33308