| COOKING CLASSES & PARTIES |
The Summer Class Schedule is Coming Soon! Stay Tuned!
World-famous chef Lenore Nolan-Ryan and her team of professional chefs offer cooking classes in a variety of mouth-watering menu styles, each with its own unique theme.
Everything from salad creations to innovative pasta preparations and seafood sensations can be learned here in our lively kitchen.
Theme classes are the fun way to gain knowledge needed when planning your own private meals and events. We also offer private cooking class parties which are true culinary celebrations in our beautiful new classroom or in your home.
Check out the exciting and delicious cooking classes in our schedule below, then call 954-491-2340 to enroll in these popular South Florida events.
Remember, Lenore's classes fill up quickly, so sign up today! We look forward to seeing you in our kitchen! |
Lenore's classes are always fun, lively, educational
and full of delicious discoveries! Come join her!
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2013
SPRING CLASSES
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#541 Thursday April 11 / 6pm / Hands On / $50 |
MUSHROOMS...
MY FAVORITE DRIED, FRESH, EXOTIC!
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Tarragon Mushrooms and Chicken Sauté / Sherry Mushroom and
Goat Cheese Crostini / Stuffed Mushrooms
Mushroom Mascarpone Lemon Pasta |
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# 542 Friday April 12 / 6pm / Hands On / $50 |
HONEY!
TAKE ME HOME! DATE NIGHT!
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Artichokes Roma / Rigatoni Roman Style / Scaloppini Limon /
Torta Frutta |
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# 543 Tuesday April 16 / 6pm / Hands On / $50 |
QUINOA...
I WANT TO LIKE IT!
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Quinoa Peanut Chicken Soup / Almond Butter Quinoa Blondie's /
Quinoa and Dried Fruit Salad / Spiced Quinoa Breakfast / Quinoa Tomato Jam Slider |
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# 544 Thursday April 18 / 6pm / Hands On / $55 |
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NOBU FISH
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Japanese Sushi Chef Nobuyuki Matsuhisa came to America and
forged a new cuisine! Miso Black Cod / Sashimi Seared Tuna Salad / Crispy Skinned Salmon |
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#545 Friday April 19 / 6pm / Hands On / $50 |
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LOVELY LEMON & LIME!
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Fresh Salmon and Lime Cakes / Warm Chicken and Lemon
Couscous Salad / Seared Tuna and Lime Crust |
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#546 Saturday April 20 / 5pm / Hands On / $60 |
THRILL OF THE GRILL...
FISH, SHELLFISH, CHICKEN & BEEF
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Spiced Bistro Sirloin / Grilled Sea Scallops / Chipotle Chicken / Tequila Salmon / Salsa Verde / Lime Avocado Salsa / Chimichurri / Coriander Chutney / Yucatan Lime Sauce / Corn Pudding /
Balsamic Onions / Roasted Potato Salad
My Treat: Brownie Sundaes for dessert! Outdoor Grilling Party! |
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#547 Tuesday April 23 / 6pm / Hands On / $50 |
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GA-GA OVER GINGER!
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Prawn and Ginger Dumplings / Ginger Grilled Steak and Sweet Potatoes
Soy and Ginger Fish / Ginger Shrimp Rice Paper Rolls |
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#548 Wednesday April 24 / 6pm / Hands On / $45 |
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SPRING CITRUS DESSERTS
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Lemon Curd Cake /
Sweet Lemon Brown Butter Apples / Lemoncello / Tiramisu |
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# 549 Monday April 29 / 6pm / Hands On / $50 |
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CHICKEN...
NEW WAYS TO DELICIOUS
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Chicken in Red Wine and Rosemary / Chicken with Chorizo and Peppers
Bourbon Orange Chicken |
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#550 Tuesday April 30 / 6pm / Hands On / $50 |
- SERVING SPRING -
CHICKEN SALADS
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Garlic Chicken and Creamy Celeriac / Sticky Chicken Lettuce Cups / Thai Chicken Noodle / Roasted Chicken and Potato |
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#551 Wednesday May 1 / 6pm / Hands On / $50 |
LUSCIOUS JUICY
LEMON AND LIME!
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Chicken with Lemon / Keys Snapper with Lime / Lemon Seared Squid
Spaghetti with Lemon and Lime |
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#552 Friday May 3 / Hands On / 6pm / $50 |
DATE NIGHT
PARLOR PERFECTION...
PIZZA FROM SCRATCH!
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Mozzarella & Goats Cheese Minis / Potato Dill and Gorgonzola / Chorizo Basil and Olive Fold-Over / Zucchini and Spicy Salami / Spinach Lemon Artichoke |
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#553 Sunday May 5 / 10am / Hands On / $55 |
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SUNDAY BRUNCH
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Parmesan Baked Ricotta Wrapped in Bacon / Blueberry and Orange Pancakes / Chocolate Swirl Scone Loaf / Southern Shrimp and Grits
Smoked Salmon Benedict Appetizer / Mimosas / Bloody Marys |
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#554 Monday May 6 / 6pm / Hands On / $50 |
SWEET AND SAVORY
MENAGE AU TROIS
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Tomato, Mozzarella, Chicken Pasta / Roasted Tomatoes, Chicken and Croutons
Lemon Tomato Chicken and Couscous |
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#555 Tuesday May 7 / 6pm / Hands On / $50 |
5 INGREDIENTS
WONDERFUL
WHITE FISH FILLETS
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Roasted Fish, Potato and Asparagus Dill Butter / Soy and Ginger
Steamed Fish
Pan Fried Fish with Brown Butter and Herbs |
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#556 Wednesday May 8 / 6pm / Hands On / $50 |
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PORK PERFECTION!
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Pork Dumplings in Lime Leaf Broth
Lemon Pork
with Roasted Potatoes Chili Marinated Pork Spareribs |
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#557 Monday May 13 / 6pm / Hands On / $50 |
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FIVE STAR - FIVE SPICE
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Five Spice Salmon with Thai Orange Sauce / Crispy Five Spice Chicken
Simmered Five Spice Pork and Noodles |
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#558 Tuesday May 14 / 6pm / Hands On / $50 |
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BOUNTIFUL BASIL & MINT
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Chicken, Basil and Mint in Coconut Broth / Salmon and Spaghetti with Tomatoes, Basil and Mint / Prawn, Basil and Mint Noodle Soup |
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#559 Wednesday May 15 / 6pm / Hands On / $50 |
FAST FOOD FRESH!
DELICIOUS EASY & GREAT FOR EVERYDAY
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Chilies & Chicken Pasta / Spicy Salmon with Corn and Tomato
Pork with Apple and Celery Salad |
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#560 Thursday May 16 / 6pm / Hands On / $45 |
ENTERTAINING APPETIZERS
(NO SOUP OR SALAD PLEASE)
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Heirloom Tomato and Ricotta Fritters / Roasted Peppers, Artichoke, Chorizo, Parmesan Tart / Fried Cheese, Crispy
Prosciutto and Caper Salsa |
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#561 Friday May 17 / Hands On / 6pm / $55 |
SASSY COUPLES & SASSY STEAK...
GOTTA LOVE IT!
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Hoisin Glazed Steak and Sesame Vegetables / Hamburger Steak with Blue Cheese Butter & Onion Gravy / Oregano Steak, Tomato and Mozzarella |
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#562 Monday May 20 /Hands On / 6pm / Hands On / $45 |
50 SHADES OF GREEN...
SEXY SALADS
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Lenore Salad / Radicchio, Walnut, Fennel and Orange Salad / Kale and Spicy Grain Salad / Spinach Feta and Roasted Tomato Salad
Edamame, Snow and Snap Sesame Salad / Grilled Caesar Salad |
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#563 Tuesday May 21 / Hands On / 6pm / $50 |
ORDINARY TO EXTRAORDINARY
BACK BY POPULAR DEMAND
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Chicken Pot Pie / Baked Macaroni and Brie /
Angus Blue Cheese Meatloaf / Apple Tart |
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#564 Wednesday May 22 / Hands On / 6pm / $45 |
TIS THE SEASON...
ASPARAGUS!
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Asparagus Soup / Shaved Asparagus, Pecorino and Shrimp Salad / Macaroni and Cheese and Asparagus Cups / Smoked Salmon, Brie and Asparagus Bundles |
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#565 Friday May 24 / Hands On / 6pm / $50 |
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GIRLS NIGHT OUT
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SEXY LIBATIONS AND LUSCIOUS APPETIZERS FOR ENTERTAINING |
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#566 Monday May 27 / Hands On / 6pm / $55 |
SEAFOOD
CAKES & SAUCES
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Crab Cakes / Salmon Cakes / Shrimp Cakes / Charred Corn Sauce / Roasted Pepper Aioli / Serrano Mint Sauce / Coriander Chutney / Black Bean Salsa |
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#567 Wednesday May 29 / Hands On / 6pm / $50 |
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PASTA AMORE
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Creamiest Carbonara / Perfect Pesto / Sauciest Scampi
Luscious Lasagna / Boldest Bolognese |
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#568 Friday May 31 / Hands On / 6pm / $55 |
MY OCEANIA EXPERIENCE...
ON THE HIGH SEAS
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Oceania Bahamian Chowder / Oceania Curried Red Snapper / Oceania Crispy Sweet Banana and Pineapple Rum Sauce / Oceania Salad with Citrus Vanilla Vinaigrette |
Live, Love, Laugh, Cook and Cruise
with Celebrity Chef Lenore Nolan-Ryan!
See the Mediterranean and Adriatic
While Learning New Recipes!
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