Hors'doeuvres
Sesame Tuna Bouchee with Ginger and Lime
Phyllo Cups with Mediterranean Vegetables
Classic Jumbo Shrimp Cocktail
Indonesian Chicken Skewers
Goat Cheese and Basil Stuffed Cherry Tomatoes

Served Dinner
Amuse Bouche (amusement for the palate)
Smoked Salmon Carpaccio Roulade
Lobster Bisque with Fino Sherry Float
Confit of Duck Risotto with Tangerines,
Hazelnuts and Dried Cherries

Mixed Grill…Rosemary, Red Wine Marinated Lamb Rack
                        Salmon Wrapped with Proscuitto
                        Honey Vanilla Glazed Duck Breast  
                               With Arugula Mashed Potatoes
                               With Carrot Noodles
Intermezzo
Champagne and Cassis Sorbet

Dessert Buffet 
Assortment of Soft Ripening Cheeses with Fruit and Biscuits
Chocolate Truffles
Grand Marnier Mocha Torte
Petite Lemon Trifles
Champagne Macerated Berries with Candied Orange