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The Cooking School
Do you love to eat? Do you want to cook? Are you ready to learn from an experienced chef and have fun in the process? Then Lenore's Cooking School is where you should be studying the art of entertaining! Your tummy will thank you and so will your guests!
World-famous chef Lenore Nolan-Ryan has opened her doors and transformed her kitchen into a cheerful classroom near the beach in the heart of Lauderdale-By-The-Sea, Florida. Now you too can learn to cook like a master chef. Check out the class schedule, sign up, and then come in to Lenore's school on Commercial Blvd. for an unforgettable culinary learning experience. |
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| Summer 2009 Class Schedule
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| Click here to view Class Schedule in PDF format or right click to download. |
 Cooking Class Party!
Here's a new way to entertain your friends at home or at my school! Guests can help prepare the recipes, wear an apron and participate in mixing, stirring and spicing it up.
I will finish the preparations as your guests sip cocktails and enjoy hors’doeuvres, then sit down to a served delicious meal! A fun approach to the ordinary!
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Schedule of Classes
Lenore offers classes in a variety of mouth-watering menu styles each with its own unique theme. Everything from salad creations to innovative pasta preparations and seafood sensations can be learned here in Lenore's lively kitchen. Theme classes are the fun way to gain knowledge needed when planning your own private meals and events. Call Lenore to get enrolled. Classes fill up quickly, so sign up today! |
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| Cooking Classes - Summer Schedule |
# 787-1 A Month of Mondays
Easy and Breezy for Summer Time |
| Monday, June 15 / 6 pm / Hands On / $28.00pp |
| Join us every week for a one recipe lesson with 5 ingredients |
| Week One - Grilled Tuna and Pickled Ginger Cucumber Relish
served with Coriander Couscous |
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| #787-2 New Beginnings |
| Tuesday, June 23/ 6pm/ Hands On/ $48.00 pp |
| Asparagus Chantilly Soup / Lenore’ Famous Salad / Cold Cucumber Soup /
Heirloom Tomato Napoleon / Apple Fennel Salad / Gazpacho |
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#788 A Month Of Mondays
Easy and Breezy for Summer Time |
| Monday, June 29 / 6 pm / Hands On / $28.00 pp |
| Join us every week for a one recipe lesson with 5 ingredients |
| Week Two - Pork Medallions and Chipotle Pomegranate Blackberry Sauce
served with Spring Greens and Bleu Cheese Salad |
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| #789 Best Summer Juicy Burgers
| Just in Time for Fireworks! |
| Wednesday, July 1 / 6 pm / Hands On / $48.00 |
| Cheddar BLT Burger / Chipotle Mango Turkey Burger / Buffalo Burger
with Bleu Cheese and Caramelized Onions / Tuna Burger with Ginger Lime Mayo |
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| #790 Basics With Breads - A Loaf of Bread, A Jug of Wine & Thee! |
| Thursday, July 9 / 6 pm / Hands On / $ 48.00pp |
| Salmon Cakes / Caramel Bread Pudding / Heirloom Tomato Bread Soup |
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#791 A Month of Mondays
Easy and Breezy for Summer Time |
| Monday, July 13/ 6 pm/ Hands On/ $28.00 pp |
| Join us every week for a one recipe lesson with 5 ingredients |
| Week Three - Five Spice Tofu and Asian Brown Rice Cakes
served with Spicy Ginger Pepper Stir-Fry |
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| #792 Main Course Salads |
| Thursday, July 16 / 6 pm / Hands On / $48.00 pp |
| Mediterranean Tuna Salad with Pita / Spinach Salad with Grilled Pork
and Nectarines / Chicken, Asparagus, and Orzo Salad with Lemon Dill Viniagrette |
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| #793 Under the Sea Salads |
| Wednesday, July 22 / 6 pm / Hands On / $48.00 pp |
| Spicy Fish Taco with Green Chili / Snapper Ceviche with Tequila Dressing /
Roasted Shrimp, Dill, Fennel and Orzo |
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#794 A Month of Mondays
Easy and Breezy for Summer Time |
| Monday, July 27/6 pm/ Hands On/ $28.00 pp |
| Join us every week for a one recipe lesson with 5 ingredients |
| Week Four - Chicken and Heirloom Tomatoes, Basil and Feta
served with Orzo and Pine Nuts |
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| #795 In Praisel of Basil! |
| Wednesday, July 29/ 6 pm/ $48.00 pp |
| Creamy Lemon and Basil Pasta / Coconut and Basil Chicken / Thai Basil and Beef |
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| #796 Let There Be Brunch! |
| Sunday, August 2 / High Noon (12:00) / $48.00 pp |
| Ricotta Hot Cakes with Maple Butter / Eggs Florentine / Puffed Cheese Omelet /
Asparagus and Crispy Prosciutto Strada / Mimosas and Ramos Gin Fizz |
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| #797 Flatbreads |
| Tuesday, August 4/ 6pm/Hands On/ $45pp |
| Zucchini and Olive Flatbread / Broccoli, Pesto, Mozzarella
and Tomato Flatbread / Garlic Chicken and Sundried
Tomato Chutney Flatbread / Spinach Salad with Lemon
Caesar and Flatbread Croutons |
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| #798 The Misunderstood Tilapia! |
| Thursday, August 6 / 6pm/ Hands On / $48.00 pp |
| Almond Crusted Tilapia / Tilapia Provencal with Olive Salsa /
Tilapia with Warm Herbed Viniagrette |
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#799 A Month of Mondays
Easy and Breezy for the Summer Time |
| Monday, August 10/ 6 pm/ Hands On/ $28.00 pp |
| Hope you’ve joined us every week for a one recipe lesson with 5 ingredients |
| Final Week - Seared Sea Scallops, Crispy Bacon and Tarragon Dijon Viniagrette
served with Grilled Romaine, Homemade Croutons and Roasted Tomatoes |
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| #800 Asian Chicken Redux! Create a Stir! |
| Wednesday, August 12 / 6 pm / Hands On / $48.00 |
| Chicken, Mushroom and Ginger Stir Fry / Chicken, Garlic and Snake Bean Stir Fry /
Wasabi Coconut and Chicken Stir Fry |
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| #801 Mediterranean Grill and Chill |
| Tuesday, August 18 / 6 pm / Hands On / $48.00 pp |
| Chilled White Gazpacho / Pork Gyros with Yogurt and Coriander Sauce /
Israeli Couscous and Grilled Vegetables / Cava Fruit Sangria |
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Here's the schedule for Kids Kook Kamp this summer!
You can also download it here to stick to your fridge.
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228 Commercial Blvd.
Lauderdale-By-The-Sea, Florida 33308
(954) 491-2340
info@lenorenolanryan.com
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Fort Lauderdale
Copyright ©2009 Lenore Nolan-Ryan, Inc.
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