Lenore Nolan-Ryan Cooking School


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The Cooking School
Do you love to eat? Do you want to cook? Are you ready to learn from an experienced chef and have fun in the process? Then Lenore's Cooking School is where you should be studying the art of entertaining! Your tummy will thank you and so will your guests!

World-famous chef Lenore Nolan-Ryan has opened her doors and transformed her kitchen into a cheerful classroom near the beach in the heart of Lauderdale-By-The-Sea, Florida. Now you too can learn to cook like a master chef. Check out the class schedule, sign up, and then come in to Lenore's school on Commercial Blvd. for an unforgettable culinary learning experience.

Cooking Class Party!
Here's a new way to entertain your friends at home or at my school! Guests can help prepare the recipes, wear an apron and participate in mixing, stirring and spicing it up. I will finish the preparations as your guests sip cocktails and enjoy hors’doeuvres, then sit down to a served delicious meal! A fun approach to the ordinary!

Schedule of Classes
Lenore offers classes in a variety of mouth-watering menu styles each with its own unique theme. Everything from salad creations to innovative pasta preparations and seafood sensations can be learned here in Lenore's lively kitchen. Theme classes are the fun way to gain knowledge needed when planning your own private meals and events. Call Lenore to get enrolled. Classes fill up quickly, so sign up today!

#717 Tues. April 22 – 7pm – HANDS ON	Very, Very Good Vegetarian Lean, Light and Delicious!
Spinach Phyllo Pie / Spring Stir-fry with Peanut Sauce and Thai Basil / Artichokes Stuffed with Garlic Breadcrumbs, Pine Nuts and Lemon Vinaigrette

#718 Thurs. April 24 – 7pm – HANDS ON	Olive Oil Tasting “Demystifying the Olive”
Provencal Tomatoes with Crispy Topping / French Lentil and Chicken Salad / Olive Oil Poached Salmon / Olive Tapanade

#719 Tues. April 29 – 7pm – HANDS ON	*Sensational Savory Shell Fish*
Mediterranean Mixed Shellfish with Feta and Mint / Sea Scallops with Fire Roasted Chipotle Tomatoes / Shrimp Cakes with Coriander Green Onion Pesto

#720 Thurs. May 1 – 7pm – HANDS ON	Mexico! “My Favorite South of the Border”
Black Bean Soup with Cumin Crema and Three Relishes / Blue Corn and Yellow Corn Muffins w/ Jalapeno Cranberry Jelly / Chicken and Creamy Green Chili Rice

#721 Tues. May 6 – 7pm – HANDS ON	*30 Minutes “Couples Cooking”*
Sautéed Chicken Fra Diavlo / Parmesan Roasted Cauliflower/ Creamy Rosemary and Spinach Polenta

#722 Fri. May 9 – 7pm – HANDS ON	“Girl’s Night Out” Food! Fun! and Cocktails!
Rosy Alize “Rita” / Tropical Cosmo / Melon Mélange / Sesame Cheddar Olive Poppers / Goat Cheese and Walnut Crusted Grapes / Blue Cheese and Hazelnut Stuffed Mushrooms

#723 Tues. May 13 – 7pm – HANDS ON	*30 Minutes “Couples Cooking”*
Roasted Lamb Chops with Gorgonzola Sauce / Roasted Wild Mushrooms / Butter-fried Baguette / Pesto Garden Pea Salad

#724 Thurs. May 15 – 7pm – HANDS ON	*Fabulous Fish!*
Pan Seared Tuna Tostada with Charred Corn Relish / Asian Salmon & Wasabi Mash / Grilled Halibut and Asparagus with Vermouth Herb Splash

#725 Tues. May 20 – 7pm – HANDS ON	*Gourmet Sandwiches, A Summer's Worth of Easy Entertaining*
Caesar Chicken Club / Roasted Pepper and Goat Cheese / Layered Antipasto Tomato Mozzarella and Pesto Panini / California BLT / Rare Roast Beef Baguette

#726 Tues. May 27 – 7pm – HANDS ON	*“Five Easy Pieces” 5 Ingredients / 30 minutes*
Moroccan Chicken with Couscous / Lemon Beef w/ Fusili Arugula / Honey Mustard Pork Chops and Potato

#727 Thurs. May 29 – 7pm – HANDS ON	*Contemporary and Traditional Pasta Sauces*
Fra Diavlo / Ala Vodka / Ajo y Olio / Smoked Red Bell Pepper / Basil Pesto / Roasted Heirloom Tomato and Basil

#728 Tues. June 3 – 7pm – HANDS ON	*“Menage aux Trois” French Chicken*
Chicken with Goat Cheese, Tomatoes and Lavender / Chardonnay and Fennel Braised Chicken / Roasted Chicken Gruyere Gratin

#729 Thurs. June 5 – 7pm – HANDS ON	*Boy’s Night Out! “Men’s Cook Club”*
Hache of Buffalo with Horseradish Sauce / Key West Crab Cakes / Portobello Mushroom Lasagna

$48.00 per person per class. Please provide 72 hour cancellation notification. Thanks!

Lenore Loves Brides and Grooms!

The Ultimate Wedding Gift:
Private Cooking Classes

For The Bride, The Groom and Together

FOR THE BRIDE - Something Old, Something New!
Tried and True Classics with a Contemporary Twist! Whether she be a Budding Beginner or Seasoned Gourmet.. There’s something here for every Bride! Menus designed to inspire Fun and Fabulous family memory building.
Three two-hour sessions	$595

FOR THE GROOM - With this Ring I Promise...
To pamper! Surprise your Bride with Breakfast in Bed, a Luxurious Lunch, or a Candlelit Dinner! Many “brownie points” scored after these classes! World’s Best Brownie Recipe included!
Three two-hour sessions	$595

FOR THE BRIDE & GROOM - 1) Perfect Pairings
A very Romantic and Informative class ! Simple and Elegant menus for Entertaining Family and Friends as well as exciting menus for two. Food & Potables to perfectly Compliment each other-Just like the two of you!
Two three-hour sessions	$695

FOR THE BRIDE & GROOM - 2) The Quickie
Just as Romantic as the other packages, but designed for people on the Go... Tailored toward the Newlyweds long on Homemade but short on Time! Thirty-minute menus for hectic workdays and also tips on keeping a well stocked pantry – Key to saving Time and Money !
One two-hour session	$295

All Classes are “Hands On“
The menus selected will reflect the lifestyle and preferences of The Happy Couple!

Tuesday, Wednesday and Thursday from 11am to 2pm
All ages welcome!

Learn to...
Read, prepare and cook a recipe
Food safety
Equipment safety
Nutrition
Kitchen etiquette
Food origins

Take home gifts...
Recipe Folder
Apron
Tool Kit

Dress...
No open toes shoes
Hair back
Comfortable loose clothing

Classes are small between 8-12 students. Individual attention! Kids should have eaten breakfast and will eat lunch here.

Lenore's Kids Kook Kamp Schedule

Week One June 10th, 11th & 12th

Day 1: “Pasta”bilities

Day 2: “Rise and Shine” berry muffins, chocolate chip pancakes and potato pancakes

Day 3: “Healthy Snacks” smoothies, granola bars, nachos

Week Two June 17th, 18th & 19th

Three Days of “Baking and Pastry”

Day 1: Cakes and Cupcakes
Day 2: Pies, Crumbles and Crisps
Day 3: Puddings and Trifles

Week Three July 8th, 9th & 10th

Day 1: ““Pizza Party” Pizza sauce, dough, calzones, strombolis and S’Mores dessert pizza

Day 2: “Fiesta and South of the Border”

Day 3: “Quick Breads” and Flavored Cream Cheese

Kids Kook Kamp Family Night! Everyone Welcome! Friday July 11th Kids Kook from 4-6pm! Family Festivities 6-8pm! Macaroni and Cheese, Pigs in a Blanket and Chocolate Dipped Strawberries

Pricing:

One week session (3 days) $180.00
Two week session (6 days) $360.00
Three week session (9 days) $540.00
Single day only $65.00

Payment in full 2 weeks prior to start day. If the little tyke wakes up with an upset tummy he can choose another class when he is feeling better. Sorry, no refunds. Call Kerrisha at 954-491-2340.

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