COOKING CLASSES Do you love to eat? Do you want to cook? Are you ready to learn from an experienced chef and have fun in the process? Then Lenore's Cooking School is where you should be studying the art of entertaining! Your tummy will thank you and so will your guests! World-famous chef Lenore Nolan-Ryan has opened her doors and transformed her kitchen into a cheerful classroom near the beach in the heart of Lauderdale-By-The-Sea, Florida. Now you too can learn to cook like a master chef. Check out the class schedule, sign up, and then come in to Lenore's school on Commercial Blvd. for an unforgettable culinary learning experience. Lenore offers classes in a variety of mouth-watering menu styles each with its own unique theme. Everything from salad creations to innovative pasta preparations and seafood sensations can be learned here in Lenore's lively kitchen. Theme classes are the fun way to gain knowledge needed when planning your own private meals and events. Lenore also offers private cooking class parties which are true culinary celebrations in her beautiful classroom or in your home. Call to enroll in these popular South Florida events. Remember, Lenore's classes fill up quickly, so sign up today! We look forward to seeing you in our kitchen very soon. 2011 FALL & WINTER Cooking Class Schedule Sign Up Today! 954.491-2340 2011 FALL & WINTER SCHEDULE OF CLASSES TUESDAY SEPTEMBER 6, 2011 # 194 / 6PM / HANDS ON / $50 MORE DELICIOUS CHICKEN MAKE IT MEMORABLE! Brandy Braised Chicken & Plums / Chicken Fra Diavlo / Five Spice Thai Chicken WEDNESDAY SEPTEMBER 7, 2011 # 195 / 6PM / HANDS ON / $45 I LOVE TILAPIA AND YOU WILL TOO! Costa Rican Tilapia / Parmesan Tilapia / Thai Inspired Tilapia THURSDAY SEPTEMBER 8, 2011 # 196 / 6PM / HANDS ON / $45 PASTA SAUCE TRIO DELICIOSO! Ravioli Beef, Pork and Turkey Bolognese / Penne Ala Vodka / Spaghetti Carbonara FRIDAY SEPTEMBER 9, 2011 # 197 / 7PM / HANDS ON / $55 DATE NIGHT! "DINNER FOR TWO" Shrimp Salad Martini / Chicken in Papillote with Citrus Butter / Chocolate Peanut Butter Phyllo Triangles MONDAY SEPTEMBER 12, 2011 # 198 / 6PM / HANDS ON / $45 EASY PREP & FABULOUS FLAVORS ONE STORE BOUGHT ROTISSERIE CHICKEN THREE WAYS Thai Green Curry Chicken / Spicy Chicken Fajitas / Sun-dried Tomato Chicken and Lemon Garlic Pasta WEDNESDAY SEPTEMBER 14, 2011 # 199 / 6PM / HANDS ON / $50 STAR OF THE SHOW FLAVORS LEMON LIME Lime Shrimp Salad / Seared Tuna with Caper Lime Crust / Warm Chicken and Lemon Fruit Couscous THURSDAY SEPTEMBER 15, 2011 # 200 / 6PM / HANDS ON / $45 "FIVE EASY PIECES" 5 INGREDIENTS Lemon Parmesan Chicken / Hoisin Sticky Beef / Honey Glazed Mustard Pork SATURDAY SEPTEMBER 17, 2011 # 201/ 6PM / HANDS ON / $55 SASSY STEAK SATURDAY NIGHT OUT Brazilian Flank Steak / Spicy Steak Tacos / Chimichurri Skirt Steak TUESDAY SEPTEMBER 20, 2011 # 202 / 6PM / HANDS ON / $50 "DEMYSTIFYING THE OLIVE" Provencal Eggplant & Tomatoes with Crispy Topping / Olive Oil Spinach Mashed Potatoes / Olive Oil Poached Salmon / Greek Olive Salad WEDNESDAY SEPTEMBER 21, 2011 # 203 / 6PM / HANDS ON / $55 THREE INSPIRED DISHES FOR ROSH HASHANAH & YOM KIPPUR Meme's Chicken with Apples and Wine / Game Hens with Pomegranate Sauce / Roasted Chicken Breast with Orange Lemon and Honey THURSDAY SEPTEMBER 22, 2011 # 204 / 6PM / HANDS ON / $50 SIX INSPIRED SIDE DISHES FOR ROSH HASHANAH &YOM KIPPUR Saffron Rice Pilaf / Israeli Couscous with Butternut Squash / Creamy Tomato Cucumber Soup / Sephardic Spinach Pies / Caramelized Apple Onion Kugels TUESDAY SEPTEMBER 27, 2011 # 205 / 6PM / HANDS ON / $45 "THAI ME UP!" Thai Beef Basil / Hot & Sour Shrimp Noodle Soup / Thai Noodles THURSDAY SEPTEMBER 29, 2011 # 206 / 6PM / HANDS ON / $50 SCRUMPTIOUS SHRIMP Madras Shrimp Curry / BBq Shrimp Quesadilla / Shrimp Fra Diavlo FRIDAY SEPTEMBER 30, 2011 # 207 / 7PM / HANDS ON / $45 WINE & CHEESE TASTING AN EVENING OF TASTING, INFORMATION AND NETWORKING WITH THE EMPHASIS ON FUN! 3 Red Wines / 3 White Wines / Selection of Imported & Domestic Cheeses SATURDAY OCTOBER 1, 2011 # 208 / 1PM -4PM / HANDS ON / $99 COOK WITH LENORE! 12 SPACES ONLY HANDS ON, SIDE BY SIDE, TOGETHER, MASTERING THE ART, SHARING SECRETS & TECHNIQUES! THE SECRET INGREDIENT FISH! Red Chile Honey Glazed Grouper with Yucatan Chipotle / Pecan Crusted Halibut with Maple Beurre Blanc / Green Onion & Potato Wrapped Salmon with Horseradish and Chive Cream / Smoked Chili Butter Grilled Mahi with Fresh Fruit Salsa TUESDAY OCTOBER 4, 2011 # 209 / 6PM / HANDS ON / $45 AUTUMN LOVES APPLES Roasted Apple, Bacon, Gorgonzola Spinach Salad / Caramelized Apple Onion Tart / Cider Brined Pork with Sautéed Apples and Rosti Potatoes WEDNESDAY OCTOBER 5, 2011 # 210 / 6PM / HANDS ON / $45 SALADS AND HERBS & DRESSINGS Salad of Colorful Lettuces with Flowers and Herbs / Champagne Hazelnut Vinaigrette / Grecian Steak Salad / Grilled Chicken Pita / Poached Salmon Niçoise FRIDAY OCTOBER 7, 2011 # 211 / 7PM / HANDS ON / $75 LA DOLCE VITA AN EVENING OF ITALIAN WINE & RISOTTO LIMITED SEATING -18 SPACES ONLY! An Evening of Eating & Drinking with ample offerings for dinner. Wild Mushrooms / Shellfish / Sweet Peas / Reggiano Parmesan / Gorgonzola / Lemon / Saffron / Garlic and Truffles WEDNESDAY OCTOBER 12, 2011 # 212 / 6PM / HANDS ON / $55 EASY ENTERTAINING IN PARCHMENT PAPER! SPEND TIME WITH YOUR GUESTS NOT IN THE KITCHEN! Fish in Parchment with White Wine Butter Sauce / Shrimp Scampi Orzo in Parchment / Thai Chicken Orange in Parchment / Roasted Seasonal Vegetables Balsamic in Parchment / Winter Fruits Anglaise in Parchment FRIDAY OCTOBER 14, 2011 # 213 / 7PM / HANDS ON / $55 GIRLS NIGHT OUT "LATIN MARGARITA MADNESS & TAPAS" Sherry Garlic Mushrooms / Riso Stuffed Tomatoes / Spanish Meatballs / Black and Blue Tacos SATURDAY OCTOBER 15, 2011 # 214 / 11AM / HANDS ON / $40 ALL FOR KIDS! SCARY HALLOWEEN TREATS AND TRICKS! Mummy Cheesy Phyllo / Snake Cake / Gooey "Eye"ce Cream Cones (Parents - This is a "Drop-Off" class.) TUESDAY OCTOBER 18, 2011 # 215 / 6PM / HANDS ON / $55 I LOVE LAMB! LET ME SHOW U! HOW TO COOK IT WITH MY FAVORITE SIDES! Lamb Provencal / Grecian Garlic Lamb Chops / Blue Cheese Stuffed Lamb Haché THURSDAY OCTOBER 20, 2011 # 216 / 6PM / HANDS ON / $45 PERFECT FOR EVERY OCCASION PHYLLO SWEET & SAVORY Spinach Feta / Mushroom Tomato / Three Cheese Tapenade / Apricot Pecan & Honey / Reeses Bundles / Chocolate Raspberry SATURDAY OCTOBER 22, 2011 # 217 / 6PM / HANDS ON / $ 55 DATE NIGHT STAR OF THE SHOW - CHILIES WARM UP TOGETHER! Spicy Chili Fish Taco / Chili Lemon Guacamole / Chili Marinated Pork Spare Ribs / Spicy Chili Cheese Empanadas / Iced Chili Margaritas and Micheladas WEDNESDAY OCTOBER 26, 2011 # 218 / 6PM / HANDS ON / $45 CREATE A STIR ... WOK ON! Smokey Chili Pork Stir-fry / Lemon Ginger Chicken Stir Fry / Mushroom Ginger Stir Fry THURSDAY OCTOBER 27, 2011 # 219 / 6PM / HANDS ON / $45 STAR OF THE SHOW ... MEATBALLS Pork and Ginger Meatballs / Tuscan Braised Brodo Meatballs / Turkey Fra Diavlo Meatballs WEDNESDAY NOVEMBER 2, 2011 # 220 / 6PM / HANDS ON / $45 CHOCOLATE HOLIDAY DESSERT TRIO Dark Chocolate Mousse / World’s Best Chocolate Sauce / Chocolate Pecan Espresso Pie THURSDAY NOVEMBER 3, 2011 # 221 / 6PM / HANDS ON / $50 "AROUND THE WORLD VEGETARIAN" Indian Chickpea, Coconut and Potatoes / Greek Stuffed Red Peppers with Raisins, Tomatoes, and Basmati Rice / Cinnamon & Chocolate Nut Bars SATURDAY NOVEMBER 5, 2011 # 222 / 11AM / HANDS ON / $75 MAKE YOUR OWN MEDITERRANEAN MEZES AND TAPAS PARTY! SMALLER CLASS SO SIGN UP EARLY! 15 SPACES ONLY! Spinach Phyllo Pie / Mushroom Tomato Jam Crostini / Crispy Caper Red Lentil Dip / Warm Brie and Roasted Tomato Phyllo / Hummus and Tapenade / Lamb Kofta Tzatziki MONDAY NOVEMBER 7, 2011 # 223 / 6PM / HANDS ON / $50 "INSPIRATION JULIA" Beef Bourguignon / Chicken Coq au Vin / Veal & Mushroom Vin Blanc WEDNESDAY NOVEMBER 9, 2011 # 224 / 7PM / HANDS ON / $55 GIRLS JUST GOTTA HAVE FUN! WEEKDAY OUT! SKINNY GIRL HORS D'OEUVRES & SANGRIA TUESDAY NOV 15, 2011 / #225 / 6PM / HANDS ON / 3 HR CLASS / $65 TRADITIONAL THANKSGIVING Herb Roasted Turkey / Rosemary Molasses Gravy / Cranberry Orange Relish / Sweet Potato Crunch & Marshmallow / Aromatic Stuffing / Crispy Green beans & Mushrooms WEDNESDAY NOV 16, 2011 # 226 / 6PM / HANDS ON / 3 HR CLASS / $65 CONTEMPORARY & TRADITIONAL DESSERTS Tarte Tatin / Ginger Pear & Cranberry Crisp / Chocolate Ganache Parfait / Apple Cake w/ Chai Spiced Caramel Sauce THURSDAY NOV 17, 2011 #227 / 6PM / HANDS ON / 3 HR CLASS / $65 CONTEMPORARY THANKSGIVING Moroccan Stuffed Turkey Breast / Riesling Pan Sauce / Cranberry Raspberry Relish / Sweet Potato and Rum Mash / French Beans and Crispy Prosciutto / Savory Bread Pudding FRIDAY NOVEMBER 18, 2011 # 228 / 7 PM / HANDS ON / $50 GIRLS NIGHT OUT PRETTY HORS D'OEUVRES FOR PRETTY PRINCESSES WITH COCKTAILS THAT POP! SATURDAY NOVEMBER 19, 2011 # 229 / 6PM / HANDS ON / $50 FRIENDS SLIDER NIGHT! GRAB A PAL AND SAVE THE DATE! Turkey Chipotle Slider / Ahi Tuna Ginger Slider / Lemon Salmon Slider / Beef BLT Slider TUESDAY NOV 29, 2011 # 230 / 6PM / HANDS ON / 3 HR CLASS / $60 EASY HOLIDAY BUFFET Salmon En Croute / Stuffed Pasta Shells / Pepper Crusted Beef / Layered Tian / Lenore Salad / Nut and Fruit Rice Pilaf / Onion Tart WEDNESDAY NOVEMBER 30, 2011 # 231 / 6PM / HANDS ON / $50 EASY HOLIDAY HORS D'OEUVRES Antipasto Skewers / Shrimp Crostini / Phyllo Cups / Roquefort Grapes / Crab Dip / Pastry Wrapped Brie / Sundried Tomato Torta / Chicken Pops

LENORE NOLAN-RYAN COOKING SCHOOL & CATERING 228 Commercial Blvd. Lauderdale-By-The-Sea, Florida 33308 954-300-1055 info@lenorenolanryan.com LenoreNolanRyan.com