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The Cooking School
Do you love to eat? Do you want to cook? Are you ready to learn from an experienced chef and have fun in the process? Then Lenore's Cooking School is where you should be studying the art of entertaining! Your tummy will thank you and so will your guests!
World-famous chef Lenore Nolan-Ryan has opened her doors and transformed her kitchen into a cheerful classroom near the beach in the heart of Lauderdale-By-The-Sea, Florida. Now you too can learn to cook like a master chef. Check out the class schedule, sign up, and then come in to Lenore's school on Commercial Blvd. for an unforgettable culinary learning experience. |
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 Cooking Class Party!
Here's a new way to entertain your friends at home or at my school! Guests can help prepare the recipes, wear an apron and participate in mixing, stirring and spicing it up. I will finish the preparations as your guests sip cocktails and enjoy hors d'œuvres, then sit down to a served delicious meal! A fun approach to the ordinary!
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Schedule of Classes
Lenore offers classes in a variety of mouth-watering menu styles each with its own unique theme. Everything from salad creations to innovative pasta preparations and seafood sensations can be learned here in Lenore's lively kitchen. Theme classes are the fun way to gain knowledge needed when planning your own private meals and events. Call Lenore to get enrolled. Classes fill up quickly, so sign up today! |
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COOKING CLASSES
2010 Winter Schedule
| #824 - Full of Flavor … Light on Calories |
| TUESDAY, JANUARY 19, 2010, 6:00 PM HANDS ON $45.00 |
| Crispy Shrimp and Spicy Mustard Sauce / Greek Chicken with
Orzo, Spinach and Feta / Grilled Tuna Nicoise |
| #825 - “Demystifying the Olive” |
| THURSDAY, JANUARY 21, 2010, 6:00 PM HANDS ON $45.00 |
| Provencal Tomatoes - Crispy Topping / French Lentil &
Chicken Salad / Olive Oil Poached Salmon / Olive Tapanade |
| #826 - Month of Mondays |
| EVERY WEEK: A 1-RECIPE LESSON WITH 5 INGREDIENTS |
| MONDAY, JANUARY 25, 2010, 6:00PM HANDS ON $25.00 |
| Morroccan Chicken with Winter Fruit Couscous |
| #827 - So Delicious! So Good… and our secret... ITS ALL SO VEGETARIAN! |
| TUESDAY, JANUARY 26, 2010, 6:00 PM HANDS ON $45.00 |
| Spinach Phyllo Pie / Stir-fry with Peanut Sauce and Thai Basil /
Artichokes Stuffed with Garlic, Pine Nuts and Warm Lemon Vinaigrette |
| #829 - Month of Mondays |
| EVERY WEEK: A 1-RECIPE LESSON WITH 5 INGREDIENTS |
| MONDAY, FEBRUARY 1, 2010, 6:00 PM HANDS ON $25.00 |
| Roasted Poblano Chili Relleno with Salsa Verde y Rojo |
| #830 - “Super Bowl “XXXIX” Tailgate”… do it yourself! |
| TUESDAY, FEBRUARY 2, 2010, 6:00 PM HANDS ON $45.00 |
| Central Grocery Muffaletta Olive Salad / Cocktail Meatball Fra Diavlo / Mediterranean Pita Chip Nachos / Baked Green Chili Macaroni and Cheese |
| #831 - Back to my Roots . . . . CUBAN # 101 |
| THURSDAY FEB 4, 2010, 6PM HANDS ON $45.00 |
| Styles and variations with the freshly made Classic MOJO
(everyone will take some home) / Plantains Three Ways as an appetizer, starch and sweet / Traditional Lechon Asado (Pork) and Flan |
| #832 - “Fabulous Fish Three Ways” |
| TUESDAY, FEBRUARY 9, 2010, 6:00 PM HANDS ON $45.00 |
| Grilled Salmon with Black Cherry Zinfandel Sauce / Seared Fresh
Tuna with Lime Vinaigrette / Pan Seared Sea Bass with Tomato and Saffron |
| #833 - “Valentine Seduction Dinner” - COOK FOR THE ONE YOU LOVE! |
| FRIDAY, FEBRUARY 12, 2010, 6:00 PM HANDS ON $45.00 |
| Lillet Cocktail / Coquille St. Jacques / Chocolate Ganache with
Grand Marnier Sabayon / Peppermint Chocolate Coffee Cocktail |
| #834 - Month of Mondays |
| EVERY WEEK: A 1-RECIPE LESSON WITH 5 INGREDIENTS |
| MONDAY, FEBRUARY 15, 2010, 6:00 PM HANDS ON $25.00 |
| Vietnamese Chicken in a Bowl |
| #835 - Show Stopper Sauces |
| THURSDAY, FEBRUARY 18, 2010, 6:00 PM $45.00 |
| Fra Diavlo / Ala Vodka / Ajo y Olio / Smoked Chipotle Red Bell
Pepper / Basil Pesto / Roasted Heirloom Tomato, Orange and Basil |
| #828 - “Men’s Club Cooking” Boys Night Out! |
| FRIDAY, FEBRUARY 19, 2010, 6:00 PM HANDS ON $45.00 |
| Veal, Pork and Mushroom Bolognese Sauce / Steak Burgers with
Gorgonzola Sauce & Buttermilk Onion Rings / Over the Top Parmesan Potato Nachos |
| #836 - “Entertaining to Impress” |
| TUESDAY, FEBRUARY 23, 2010, 6:00 PM $45.00 |
| Espana Paella with Chicken, Sausage and Shrimp / Hearts of
Lettuce Salad with Caramelized Red Onion, Red Grape and Pancetta Dressing / Red Wine Sangria |
| #837 - “Must Do Mediterranean” |
| THURSDAY, FEBRUARY 25, 2010, 6:00 PM HANDS ON $45.00 |
| Roasted Vegetable Curry Couscous / Risotto Cakes and Eggplant, Garbanzo, Tomato & Garlic Stew / Crispy Caper Red Lentils and Pita |
| #838 - Month of Mondays |
| EVERY WEEK: A 1-RECIPE LESSON WITH 5 INGREDIENTS |
MONDAY, FEBRUARY 15, 2010, 6:00 PM HANDS ON $25.00 |
| Steak with Spicy Hoisin Sauce and Cucumber Relish |
| #839 - “Catering Your Own Dessert Party” |
| TUESDAY, MARCH 2, 2010, 6:00 PM HANDS ON $45.00 |
| Lemon Soufflé Custard with Raspberry Coulis / Baked Chocolate Pudding / Pineapple Star Fruit Rum Upside Down Cake |
| #840 - Back to my Roots... CUBAN # 102 - FIRST YOU MAKE A MOJO! |
| THURSDAY MARCH 4, 2010 6PM HANDS ON $45.00 |
| Yucca 2 ways - fried and as a starch /Arroz con Pollo -- how to
make a sofrito and cook rice properly / Arroz con leche |
| #841 - “Cocktails and Martinis” Girls Night Out! |
| FRIDAY, MARCH 5, 2010, 6:00 PM DEMONSTRATION $45.00 |
Prepare savory appetizers and enjoy bold libations in martini
glasses. Cajun Chicken Caesar / Sesame Spinach Noodle / Florida Keys Shrimp / San Francisco Dungeness / Apple Agave Tini / Lemon Rosemary Tini /
Peachy Keen Tini |
| #842 - “A Roman Holiday Buffet” |
| TUESDAY, MARCH 9, 2010, 6:00 PM HANDS ON $45.00 |
| Eggplant Parmigiana Rollatini / Baked Gnocchi Roma / Fried Artichokes with Aioli / Orange Almond Biscotti |
| #843 - Gourmet Main Course Sandwiches - YOU WILL LOVE! |
| WEDNESDAY, MARCH 10, 2010, 6:00 PM HANDS ON $45.00 |
| Grilled Steak with Blue Cheese Butter / Vietnamese Pork Meatball
Banh Mi / Stacked California Chicken BLT Aioli |
| #844 - My Favorite Shell Fish |
| THURSDAY, MARCH 11, 2010, 6:00 PM HANDS ON $45.00 |
| Mediterranean Mixed Shellfish Stew / Sea Scallops - Fire Roasted Tomatoes / Shrimp Cakes - Coriander Green Onion Pesto |
| #845 - Month of Mondays |
| EVERY WEEK: A 1-RECIPE LESSON WITH 5 INGREDIENTS |
| MONDAY, MARCH 15, 2010, 6:00 PM HANDS ON $25.00 |
| Chicken in Parchment with Smoked Tomato Butter |
| #846 - “Ordinary to Extraordinary” - HOMEMADE HAPPINESS |
| TUESDAY, MARCH 16, 2010, 6:00 PM HANDS ON $45.00 |
| Coca Cola Pot Roast / Savory Turkey Meatloaf / Vegetable Pot Pie / Adult Macaroni and Cheese / Creamy Mashed Potatoes |
| #847 - “Menage à Trois” French Chicken |
| THURSDAY, MARCH 18, 2010, 6:00 PM HANDS ON $45.00 |
| Chicken with Goat Cheese, Tomatoes & Lavender / Chardonnay & Fennel Braised Chicken / Chicken Gruyere Gratin |
| #848 - “Main Course Salads…Semi Homemade” |
| TUESDAY, MARCH 23, 2010, 6:00 PM HANDS ON $45.00 |
| Chinese Chicken Salad / Antipasto Salad / Thai Beef Salad |
| #849 - “Five Easy Pieces” 5 Ingredients / 30 minutes |
| THURSDAY, MARCH 25, 2010, 6:00 PM HANDS ON $45.00 |
| Lemon Parmesan Chicken / Key Lime Sticky Beef / Honey Glazed
Mustard Pork |
| #850 - Month of Mondays |
| EVERY WEEK: A 1-RECIPE LESSON WITH 5 INGREDIENTS |
| MONDAY, MARCH 29. 2010, 6:00 PM HANDS ON $25.00 |
| Indian Lamb and Curry Cauliflower |
| #851 - Delicious Fishes Dishes”…No Foolin’ |
| THURSDAY, APRIL 1, 2010, 6:00 PM HANDS ON $45.00 |
| Coconut, Ginger and Lime Yellow Tail Snapper / Basque Baked
Grouper w/ Tomatoes and Olives / Steamed Lettuce
Wrapped Halibut |
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228 Commercial Blvd.
Lauderdale-By-The-Sea, Florida 33308
(954) 491-2340
info@lenorenolanryan.com
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JMF Multimedia, Inc.
Fort Lauderdale
Copyright ©2010 Lenore Nolan-Ryan, Inc.
All Rights Reserved
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