Cooking Classes And Culinary Events
I am passionate about food. Food is my language.
I look forward to cooking with you!  ​
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I am passionate about food. Food is my language.
I look forward to cooking with you!
#125 Friday, January 16 / 6pm
Hands-On / $85
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Chinese New Year Celebration
“Year of the Horse”
Bold flavors, long life, shared prosperity, and a sweet beginning — welcoming the Year of the Horse at the table.
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Chinese Peanut Sesame Dumplings
Mongolian Beef
Steamed Lettuce Wrapped Fish with
Ginger and Scallions
Longevity Noodles
Nian Gao Sticky Rice Sweet Pancakes
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Call 954 491 2340
To book Your Reservation
#126 Friday, January 23 / 6pm / Hands-On / $85
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Under the Tuscan Sun: Rustic Elegance
& Easy Italian Comfort
From hearty roasts to bright salads and a sweet limoncello kiss, this is
Tuscany on a plate.
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Tuscan Roast Spatchcock Chicken with
Lemon & Rosemary
Pappardelle with Wild Mushrooms & Garlic
Braised White Beans with Garlic,
Fried Sage & Olive Oil
Panzanella with Tomatoes, Basil & Red Onion
Limoncello Dessert Cups
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Call 954 491 2340
To book Your Reservation
#127 Wednesday, January 28 / 6pm
Hands-On / $65
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VEGETARIAN, DONE RIGHT
Vegetarian Seasonal
Comforting, seasonal dishes where nothing feels missing and
everything satisfies.
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Wild Mushroom Risotto with Thyme & Burrata
Roasted Artichokes with Lemon, Garlic & Herbs
Arugula, Shaved Fennel, Citrus, Olive Oil,
and Parmesan Salad
Florida Strawberry & Honey Galette
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Call 954 491 2340
To book Your Reservation
February is about love!​
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Join me for this month’s cooking classes, where we will enjoy delicious food and create special memories
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#128 Wednesday, February 11 / 6pm /
Hands-On / $85
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Fish with Confidence
Cook Your Fears Away. Simple
Techniques. Beautiful Results.
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Blistered Tomato Curry Cod
Olive Oil Poached Sea Bass with
Roasted Tomatoes
Sizzling Asian Glazed Hot-Oil Salmon
Pecan Crusted Halibut
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Call 954 491 2340
To book Your Reservation
Valentine’s Seduction Affair
#129 Saturday, February 14 /
Hands-On / 6pm / $125pp
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Date Night! Cook with the one you love!
Whisk up romance in our unique couples' cooking class this Valentine's Day!
Let love simmer, and laughter fill the air as you create delicious dishes and lasting memories.
Let every bite reflect the passion you share!
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You will be greeted with a Champagne Cocktail
and Hors d’Oeuvres
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First Course:
Cacio e Pepe: This simple yet elegant dish features spaghetti tossed in a rich mixture of Pecorino Romano cheese and freshly cracked black pepper.
Second Course:
Wellington Beef, Chicken or Vegetable with Barolo Wine Sauce: Golden pastry, savory layers, and a Barolo sauce that brings it all together.” It works seamlessly whether it’s beef, chicken, or vegetable, and it keeps the focus exactly where you want it — on the pleasure of the dish itself.
Dessert:
Chocolate Lava Cake: Rich, molten chocolate cakes served warm alongside vanilla ice cream and fresh raspberries.
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Call 954 491 2340
To book Your Reservation
#130 Wednesday, February 18 / 6pm /
Hands-On / $85
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Mardi Gras in the Kitchen
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Let the good times roll — bold flavors, deep roots, and just enough fire to make it unforgettable.
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Crawfish Monica
Muffuletta Chopped Salad
Chicken & Andouille Gumbo
Maque Choux
Dirty Rice
Bananas Foster
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Call 954 491 2340
To book Your Reservation
#131 Tuesday, February 24 / 6pm /
Hands-On / $65
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STAR OF THE SHOW SOUPS
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Slow-simmered, intensely flavored, always the star of the table
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Coconut Chicken Noodle Soup
Curry Butternut Squash and Apple Soup
Asparagus Bisque
Whiskey Crab and Shrimp Bisque
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Call 954 491 2340
To book Your Reservation
#132 Thursday, February 26 / 6pm /
Hands-On / $65
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PLANT-BASED & FLAVOR-FULL
Plant-Based • Dairy-Free • Flavor-Driven
So good you won’t miss a thing.
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Unstuffed Shells w/ Mushrooms, Tomatoes, Whipped “Tofu” Ricotta
Crispy Harissa-Roasted Cauliflower
Vegetable Ribbons with Maple Tahini Dressing
Dark Chocolate Olive Oil Cake
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Call 954 491 2340
To book Your Reservation
#133 Saturday, Feb 28 / 6pm/
Hands-On / $85
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Salute Vodka! One in the Pan!
One for the Chef!
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Vodka lifts aroma, softens acidity,
and then steps aside.
These recipes are generous & forgiving.
Designed to make you feel at ease.
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Vodka Spike Mushrooms on Toast
Flamed Shrimp Penne ala Vodka
Extra Dirty Martini Chicken
Vodka Olive Oil Cake
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Enjoy a guided tour of martinis — from classic to creative, shaken, stirred, and served perfectly chilled
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Call 954 491 2340
To book Your Reservation
#134 Thursday, March 5 / 6pm /
Hands-On / $75
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SPANISH TAPAS
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This is food meant for passing, savoring, and staying awhile — rich, garlicky, smoky, and kissed with sweetness, just like a night in Spain: bold flavors, shared plates, and the joy of cooking.
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40 Clove Garlic Shrimp
Spinach Ricotta “Gnudos” Dumplings
Torta Espanola Romesco
Manchego Stuffed Bacon Wrapped Dates
Sangria Roja
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Call 954 491 2340
To book Your Reservation
#135 Saturday, March 14 / 6pm / Hands-On / $95​
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“DATE NIGHT” DINNER IN A
PARISIAN BISTRO
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A candlelit evening inspired by the quiet romance of a Parisian bistro — classic flavors, elegant technique, and dishes meant to be shared slowly, with good conversation and a little sparkle in the glass.
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Salade Frisée with Lardons, Coddled Egg
& Dijon Vinaigrette
Seared Sea Scallops, Garlic Herb Butter
Potato Gratin Dauphinois
Custard Chocolate Profiteroles
French 75 Cocktail
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Call 954 491 2340
To book Your Reservation
#136 Wednesday, March 18 / 6pm /
Hands-On / $65​
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PLANT FORWARD SPRING TABLE
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Plant-Forward • Vegetarian-Friendly • Spring Seasonal
Fresh vegetables, gentle techniques, and the kind of food that welcomes spring — light, nourishing, and deeply satisfying.
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Asian Crispy Rice with Spring Vegetables
Roasted Heirloom Carrots & White Bean Roasted Red Pepper Purée
Little Gem Salad with Lemon Vinaigrette &
Crispy Halloumi
Citrus and Berry Compote with Coconut Cream
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Call 954 491 2340
To book Your Reservation
#137 Saturday, March 21
Hands-On / 6pm / $85​
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“PAELLA” A TRIP TO SPAIN!
NO PASSPORT NEEDED
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Together, four guests will prepare and eat their own Paella at each cook station. Each Table will decide what ingredients will be included: Sausage, Chicken, Shrimp, White Fish, Clams, Squid, Octopus, Mussels, and Vegetables. The paella will be served with Lenore’s freshly prepared Herb Salad and crusty Bread. Each guest will enjoy a complimentary glass of
Lenore’s Sangria Roja.
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Spain’s Mediterranean Coast Specialty. It is said that the name “Paella” originated from an old tale about a young man who cooked the dish for his lover. He made the dish para Ella, or “for her.” Enjoy preparing and eating this saffron-flavored rice dish cooked with meats,
seafood, and vegetables.​​​​​
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Call 954 491 2340
To book Your Reservation
#138 Thursday, March 26 / 6pm / Hands-On / $85​
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CAST IRON CONFIDENCE 4 WAYS TO USE MY NEW SKILLET!
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From the first sizzle to the final bite, cast iron cooking builds flavor, confidence — and one lucky cook goes home with
the skillet to keep it going.
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Mushrooms à la Plancha with Thyme & Butter
Cast-Iron Bone-in Ribeye with Garlic & Herbs
Cast-Iron Smashed Potatoes with Rosemary
Skillet Chocolate Brownies with Sea Salt​​​​​
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Call 954 491 2340
To book Your Reservation
Whether you’re here to learn, celebrate, or simply cook alongside good company,
I look forward to welcoming you into the kitchen.​
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​“Love is the main ingredient.” ​​
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“Classes are fun & Informative with the Emphasis on Fun!”
What can you expect while cooking with Lenore?
You will chop, slice, and dice while enjoying a fun, interactive, hands-on cooking class led by Lenore and her chef leaders. You will learn bonus cooking tips,
technique demonstrations, pointers on presentation, and chef’s best-kept secrets.
What is date night?
Date Night is for everyone! A time when friends, family, lovers, and spouses cook together, and then enjoy the fruits of their labor.
“Cooking is Fun!”
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The wine bar is open for the purchase of beverages.
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Teams are divided into groups of no more than 4 to a station.
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Hands-on classes are limited to 12-16 students unless otherwise stated.
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You will be standing, cooking most of the class, then sitting down to enjoy the fruits of your labor.
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Be comfortable wearing comfortable clothes, closed-toe shoes, long hair tied back.
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Come ready to learn, meet new friends, have fun, and eat well.