Cooking Classes And Culinary Events
Thank you to my community of enthusiastic kindred spirits and bon vivants who love discovering food and wine!
Just Released: Our Summer Cooking Class Series
I am passionate about food. Food is my language.
I look forward to cooking with you!
“Sip, Stir & Savor with Me This Summer ”
Thursday, May 15 A Summer in Italy
Fresh Flavors $65pp / 6pm
“Sun-drenched flavors, Italian dreams, unforgettable bites, friends, laughter,
an evening to savor.”
Recipes
Heirloom Tomato, Black Garlic &
Burrata Salad with Basil Oil
Branzino Milanese and Arugula Apple Salad
Lemon Ricotta Gnocchi with Brown Butter &
Crispy Sage
Limoncello Tiramisu
Call 954 491 2340
To book Your Reservation
Saturday, May 24 Backyard BBQ
Chic—Gourmet Grilling $85pp / 6pm
“Kick off summer with sizzle and style! This elevated backyard BBQ experience features fresh, bold flavors and grilling tips you’ll use all season. Bring your appetite—and your friends.
Limited seating.”
Recipes
Peach Bourbon Smash
Grilled Skirt Steak with Chimichurri
Bourbon Brined BBQ Chicken
Bacon-Wrapped Grilled Shrimp
Grilled Peaches with Mascarpone and
Balsamic Glaze
Summer Corn & Avocado Salad with
Lime Vinaigrette
Call 954 491 2340
To book Your Reservation
Friday May 30 Girls Night In—Pasta, Prosecco & Pillow Talk $65pp / 6pm
“Grab your besties and join us for a night of laughter, fresh pasta, bubbles, and irresistible bites. A playful, delicious escape—pajamas optional,
smiles required!”
Recipes
Prosecco & Sorbet Float
Fresh Tagliatelle Pasta with Truffle Cream Sauce
Lemon Arugula & Fennel Salad with Parmesan
Crostini with Whipped Ricotta and Artichoke-Lemon Topping
Strawberry Key Lime Kisses
Call 954 491 2340
To book Your Reservation
Saturday June 7 Taco & Tequila
Tasting Night / $85pp / 6pm
“Turn up the heat with this spicy, colorful evening! Learn to make bold tacos, zingy sides, and tequila cocktails that will steal the show. This class always sells out—grab your spot!”
Recipes
Sea and Salt Blue Lagoon Agave Margarita
Tres Tequila Tasting
Baja Fish Tacos with Chipotle Slaw
Tequila-Lime Chicken Tacos with
Grilled Pineapple Salsa
Street Corn Salad (Esquites)
Mango Tres Leches Cake
Call 954 491 2340
To book Your Reservation
Saturday June 14 Rosé All Day—A French Summer Soirée $75pp / 6pm
“Celebrate the start of summer the French way! Join me for an elegant evening of chilled rosé, small bites, and a little joie de vivre. Santé!” Limited seating"
Recipes
Rosé Sangria with Summer Fruit
Mini Niçoise Salad Phyllo Tartletts
Ratatouille Goat Cheese Galette
Fish Barigoule (Poached Fish with Summer Vegetables)
Lavender Crème Brûlé
Call 954 491 2340
To book Your Reservation
Thursday, June 19 Zen in the
Kitchen $65pp / 6pm
Plant-Based Mediterranean Menu
“Savor the clean, vibrant flavors of the Mediterranean! A plant-forward feast bursting with herbs, spices, and sunshine. Healthy never tasted so joyful”.
Recipes
Grilled Eggplant with Pomegranate Molasses
Fig Jam, Peach, and Goat Cheese Flatbread
Tabbouleh Salad with Fresh Herbs
Burrata with Red Wine Roasted Grapes &
Basil Oil
Citrus Olive Oil Cake
Call 954 491 2340
To book Your Reservation
Tuesday July 1 Stripes & Small Plates: Red, White, and Blue Celebration $75pp / 6pm
“Celebrate America with a creative spin on classic flavors! This festive evening of red, white, and blue bites is perfect for your holiday gatherings. Limited seating—wear your festive flair!
Recipes
Mini Lobster Rolls
Hot Honey Chicken Wings
Beet-Cured Deviled Eggs
Watermelon, Feta, and Mint Salad
Pulled Pork Sliders with Pickled Slaw
Blueberry Hand Pies
Call 954 491 2340
To book Your Reservation
Wednesday July 9 Celebrating
Frida Kahlo's Birthday $75 / 6pm
Real Dishes From Her Menus & Recipes
“Celebrate Frida Kahlo's bold spirit with a vibrant Mexican feast! Bright flavors, brilliant colors, and a fiesta of flavors await. Flower crowns are encouraged!”
Recipes Found in Her Kitchen:
Hibiscus Agua Fresca Cocktail and Mocktail
Mole Poblano (Turkey in rich chocolate-chile sauce)
She loved traditional moles and
would serve them at big gatherings.
Chiles en Nogada (Stuffed poblano peppers with walnut sauce)
Sopa de Flor de Calabaza (Squash Blossom Soup)
Pipián Verde (Chicken or pork in green
pumpkin seed sauce)
Churros with Chocolate One of her
absolute favorites.
Call 954 491 2340
To book Your Reservation
“Classes are fun & Informative with the Emphasis on Fun!”
What can you expect while cooking with Lenore?
You will chop, slice, and dice while enjoying a fun, interactive, hands-on cooking class led by Lenore and her chef leaders. You will learn bonus cooking tips,
technique demonstrations, pointers on presentation, and chef’s best-kept secrets.
What is date night?
Date Night is for everyone! A time when friends, family, lovers, and spouses cook together, and then enjoy the fruits of their labor.
“Cooking is Fun!”
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The wine bar is open for the purchase of beverages.
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Teams are divided into groups of no more than 4 to a station.
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Hands-on classes are limited to 12-16 students unless otherwise stated.
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You will be standing, cooking most of the class, then sitting down to enjoy the fruits of your labor.
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Be comfortable wearing comfortable clothes, closed-toe shoes, long hair tied back.
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Come ready to learn, meet new friends, have fun, and eat well.