Thanksgiving Holiday Dinner Option One
The Main Course
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Our Turkeys are loved and rubbed with lashings of butter, fresh herbs and spices
Herb Roasted Turkey 14-16lb. $125.00 (serves 14-16)
Herb Roasted Turkey 18-20lb. $145.00 (serves 18-20)
Carved and packaged add $20.00 it’s moist and ready to reheat
Braised Beef in Barolo Wine Sauce $25 pp
Baked Salmon with Bourbon Maple Glaze $20 pp
Tasteful Beginnings
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Winter Squash and Apple Butter Bisque $30qt
Lenore Salad with Heirloom Greens, Mandarin Oranges,
Cranberries, Hearts of Palm, Goat Cheese, and Caramelized Nuts $8ea
Savory Side Dishes $75ea. (serves 8-10)
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Sweet Potato Crunchy Streusel Marshmallow Topping
Buttery Garlic Mashed Potatoes
Butternut Squash Lasagna
Aromatic Traditional Savory Stuffing
Crispy Onion, Green Bean & Mushroom Casserole
Holiday Roasted Maple Brown Butter Vegetables
Pumpkin Macaroni and Four Cheeses
Rosemary Molasses Gravy $25qt
Cranberry Citrus Relish $15qt
Luscious Desserts $45ea. (serves 6-8)
Pecan Chocolate Pie
Five Spice Sugar Pumpkin Pie
Sea Salt Caramel Sugar Apple Pie
Key Lime Pie
Thanksgiving Holiday Dinner Option Two
Deliciously prepared & individually packaged in microwaveable containers $65pp
Tasteful Beginnings Choose One
Winter Squash and Apple Butter Bisque
or
Lenore Salad with Heirloom Greens, Mandarin Oranges, Hearts of Palm, Goat Cheese and Caramelized Nuts
Entrée’ Choose One
Herb Roasted Turkey, Rosemary Molasses Gravy, Cranberry Citrus Relish
or
Braised Beef and Barolo Wine Sauce (add $10pp)
Or
Maple Baked Salmon and Bourbon Pecan Butter (add $5pp)
All entrees served with
Garlic Mashed Potatoes
Traditional Aromatic Savory Stuffing
Sweet Potato Crunchy Streusel Marshmallow Topping
Holiday Roasted Maple Brown Butter Vegetables
Dessert Choose One
Pecan Chocolate Drizzle Pie
Five Spice Sugar Pumpkin Pie
Caramel Sea Salt Apple Pie
Key Lime Pie
The key to pulling off the biggest meal of the year, and enjoying it,
is to call me! I'm here to help! Everything is lovingly prepared.
Pick up on Wednesday, Nov 26th
Scenario: You’ve picked up the packaged dinner and it's ready for your oven. You've enjoyed a day with family and friends. Warming everything in the oven fills your house with mouthwatering aromas! You pour yourself a glass of wine and put the finishing touches on the table and buffet. According to Lenore's simple, but explicit directions, everyone will be eating in an hour. "Don't fill up on hors d'oeuvres," you say. "Dinner is almost ready”
From my kitchen to your table, I wish you a
Happy, Healthy, Delicious Holiday!
“The art of entertaining is knowing who to call”
