PRESS & REVIEWS

Celebrity Chef Lenore Nolan Ryan is everywhere! Here we share her ongoing appearances with links to the various publications and media outlets where her foodie love is being showcased. Be sure to check back often to discover the latest places where Lenore has been featured. We look forward to sharing all the foodie love with you here!

MAY 2020
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South Florida "super host" Kavita Channe recently hired Lenore Nolan Ryan to cater a private dinner party at her home. Read the entire Fort Lauderdale Illustrated article online for the delicious details!

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JUNE 2018

By Rachel Galvin

Walking into Lenore Nolan-Ryan’s location on Galt Ocean Mile is like a breath of fresh air. There is a sense of openness and intimacy at the same time. Filled with high and low tops and decorated in different shades of blues and whites, this locale is home to her Bubbles & Brunch, and Live2Travel, Love2Eat pop-up dinners, her cooking classes and other events.

This reporter “headed to the Bayou” last month for her Destination: New Orleans dinner. Seated with people I had never met, the experience was not only one of enjoying great food and getting a sense of the culture gastronomically, but also imbued with friendship and the creation of a culture of our own. Each item Lenore served up was inspired by her favorite restaurants in The Big Easy.

Click to Continue Reading...

APRIL 2018
City & Shore Magazine logo

City & Shore Magazine published a fabulous four-page article about Lenore.

CLICK HERE TO READ IT!

Screenshot of the article in City & Shore magazine about Lenore's catering and foodie events
APRIL 2018
Sun-Sentinel article about Lenore's famous Sunday brunch

Sun-Sentinel published an article in the newspaper and online about Lenore's fabulous brunch!

CLICK HERE TO READ IT!

MARCH 2018
MARCH 2018

Lifestyle Magazine published a fabulous piece about Lenore.

CLICK HERE TO READ IT!

Life Of The Party article about Lenore's catering in Fort Lauderdale
DECEMBER 2017
Think Magazine logo
NOVEMBER 2017

Lenore's famous recipe for Cedar Plank Five-Spice Salmon with Thai Orange Sauce is the featured dish in À La Carte, the monthly foodie page of Think Magazine. See reprint image at left. Click here to read the feature full screen.

Photo of Lenore's plank salmon and recipe reprint from magazine
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Galt Ocean Plaza, 3311 North Ocean Blvd, Fort Lauderdale, FL 33308

954-491-2340  |  info@lenorenolanryan.com

 

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