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Art of Entertaining - Show-Stopper Entrées
Roasted Duck with Orange and Pomegranate Sauce, Rack of Lamb and Red Wine Mint Demi Sauce, Beef Wellington with Béarnaise Sauce
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Roasted Duck with Orange and Pomegranate Sauce, Rack of Lamb and Red Wine Mint Demi Sauce, Beef Wellington with Béarnaise Sauce