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Art of Entertaining - Show-Stopper Entrées
Roasted Duck with Orange and Pomegranate Sauce, Rack of Lamb and Red Wine Mint Demi Sauce, Beef Wellington with Béarnaise Sauce
Registration is Closed
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Time & Location
Dec 17, 2019, 6:30 PM – 8:30 PM
Lenore Nolan Ryan Catering, Lenore Nolan-Ryan Cooking School & Catering, North Ocean Boulevard, Fort Lauderdale, FL, USA
Guests
Tickets
Price
Quantity
Total
Cooking Class Pass
$70.00
This is your pass to enter Lenore's kitchen and prepare entrées.
$70.00
0$0.00
Total
$0.00
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