top of page
Wed, Oct 23
|Lenore Nolan Ryan Catering
Flavors of the Mediterranean
Moroccan Spiced Seared Sea Scallops, Baked Feta & Blistered Tomatoes, Cinnamon Scented Couscous w/ Mint and Pine Nuts, Eggplant Hummus w/ Yogurt, Pistachio Apricot Honey Phyllo
Registration is Closed
See other events
Time & Location
Oct 23, 2019, 6:30 PM – 8:30 PM
Lenore Nolan Ryan Catering, Lenore Nolan-Ryan Cooking School & Catering, North Ocean Boulevard, Fort Lauderdale, FL, USA
Guests
Tickets
Price
Quantity
Total
Cooking Class Pass
$60.00
This pass permits one cook into Lenore's Mediterranean kitchen.
$60.00
0$0.00
Total
$0.00
bottom of page