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I LOVE CAST IRON! 4 WAYS TO USE MY SKILLET!
#251 / Thursday March 14 / 6pm / Hands-on / $65 Wild Mushroom Vermouth Braised Chicken Parmesan Truffled Smashed Gold Potatoes Winter Salad of Caramelized Fruits, Nuts, and Gorgonzola Caramel Cream Chocolate Pecan Tort WIN A CAST IRON SKILLET DRAWING!
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