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Tue, Feb 18
|Lenore Nolan Ryan Catering
INSPIRATION: JULIA CHILD
French Scallops Gratin, Chicken Coq au Vin, Beef Bourguignon, Tarte Tatin
Registration is Closed
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Tue, Feb 18
|Lenore Nolan Ryan Catering
French Scallops Gratin, Chicken Coq au Vin, Beef Bourguignon, Tarte Tatin