TECHNIQUE: THE ART OF RED MEAT

Roasting, Grilling, Pan Sear, Rib-Eye, Tenderloin, NY Strip, Hanger
Registration is Closed

Time & Location

Feb 01, 2020, 6:30 PM – 8:30 PM
Lenore Nolan Ryan Catering, Lenore Nolan-Ryan Cooking School & Catering, North Ocean Boulevard, Fort Lauderdale, FL, USA
Tickets
Price
Quantity
Total
  • Sold Out
    Cooking Class Pass
    $75
    $75
    0
    $0
This event is sold out

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