TECHNIQUE: THE ART OF RED MEAT

Name: TECHNIQUE: THE ART OF RED MEAT
Start: 2020-02-01T18:30:00-05:00
End: 2020-02-01T20:30:00-05:00
Location: Lenore Nolan Ryan Catering

Roasting, Grilling, Pan Sear, Rib-Eye, Tenderloin, NY Strip, Hanger

Registration is Closed

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Time & Location

Feb 01, 2020, 6:30 PM – 8:30 PM

Lenore Nolan Ryan Catering, Lenore Nolan-Ryan Cooking School & Catering, North Ocean Boulevard, Fort Lauderdale, FL, USA

Tickets

Cooking Class Pass
$75.00
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TECHNIQUE: THE ART OF RED MEAT

Time & Location

Tickets

Cooking Class Pass

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