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TECHNIQUE: THE ART OF SAUCES

Beurre Blanc, Beurre Rouge, Horseradish Cream, Red Wine Demi

Registration is Closed
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Time & Location

Feb 25, 2020, 6:30 PM – 8:30 PM

Lenore Nolan Ryan Catering, Lenore Nolan-Ryan Cooking School & Catering, North Ocean Boulevard, Fort Lauderdale, FL, USA

Guests

Tickets

Price

Quantity

Total

  • Cooking Class Pass

    $50.00

    $50.00

    Sold Out

This event is sold out

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