TECHNIQUE: THE ART OF SAUCES

Name: TECHNIQUE: THE ART OF SAUCES
Start: 2020-02-25T18:30:00-05:00
End: 2020-02-25T20:30:00-05:00
Location: Lenore Nolan Ryan Catering

Beurre Blanc, Beurre Rouge, Horseradish Cream, Red Wine Demi

Registration is Closed

See other events

Time & Location

Feb 25, 2020, 6:30 PM – 8:30 PM

Lenore Nolan Ryan Catering, Lenore Nolan-Ryan Cooking School & Catering, North Ocean Boulevard, Fort Lauderdale, FL, USA

Guests

Tickets

Price

Quantity

Total

Cooking Class Pass
$50.00
$50.00
Sold Out

This event is sold out