Chicken in Red Wine Sauce $14 Coquilles St Jacques $14 Salmon Wrapped in Pastry with Dill Sauce $14 above served with Scallop Potatoes...

Everyone’s March calendar seems filled with bridal showers and bachelorette party invitations! It’s a wonderfully hopeful time of year,...

February is the sweetest month and always filled with unique foodie holidays! On February 2nd we’ll celebrate “Eat Ice Cream for...

We're skinnying down while eating more fat! Phat fats! Keto, paleo, grain-free, and even 'pegan' (paleo + vegan) diets are helping to get...

How to host with the most? The key to hosting a good party is meticulous planning and finding yourself a good caterer. Remember that...

I love cheeses, all kinds; domestic, imported, fresh, soft-ripening, washed-rind, semi-soft, crumbly and hard, single, double and triple...

Vibrant colored pink and orange and full of Omega 3’s, I see gorgeous salmon deliciously making their way from my kitchen to you,...

I’m a foodie who loves wine. When hosting a tasting at my venue, which I do once a month, the most frequent question I’m asked is......

Here are some delicious recipes Lenore has shared to complement her August blog entry about foodie holidays in the United States....

August 1st is National Raspberry Cream Pie Day. Raspberries produce more fiber per calorie than any common fruit – even prunes. There are...

Enjoy these delicious recipes, as described in Lenore's previous blog entry about summer grilling. HANGER STEAK WITH CHARRED ONION SAUCE...

Whether you’re grilling on a guaranteed-for-life Weber, top-of-the line DCS, the cult-followed Big Green Egg or a simple in-your-kitchen...

Summer means travel and travel means food! Live to Travel, Love to Eat? Yes! I do, too! If you’re embarking on a summer of travel...

This Mother's Day, I am honoring my mother, Lenore, who taught me to cook with love and to walk through life smiling. Her recipe for...

Celebrating with food for every occasion, May brings us Mother's Day, Cinco de Mayo and the Kentucky Derby! For Mother's Day, I am...

ASPARAGUS PHYLLO TART WITH SPINACH 1 lb Phyllo or shortcrust pastry 1 bunch spinach about 20 large leaves, washed and trimmed 1 bundle...

Spring has sprung! It’s time for culinary rediscovery! To me, cooking is really all about spontaneity. I focus on simple dishes and...

Welcome to Lenore’s Table! Welcome to my monthly column of food, fun and friendship. Let’s explore and experience the delicious! If I...