Everyone’s March calendar seems filled with bridal showers and bachelorette party invitations! It’s a wonderfully hopeful time of year, and I’m always thrill...

February is the sweetest month and always filled with unique foodie holidays! On February 2nd we’ll celebrate “Eat Ice Cream for Breakfast Month,” and I will...

We're skinnying down while eating more fat! Phat fats! Keto, paleo, grain-free, and even 'pegan' (paleo + vegan) diets are helping to get people to add more ...

How to host with the most? The key to hosting a good party is meticulous planning and finding yourself a good caterer. Remember that simplicity is key. Start...

I love cheeses, all kinds; domestic, imported, fresh, soft-ripening, washed-rind, semi-soft, crumbly and hard, single, double and triple creme, cow, goat and...

Vibrant colored pink and orange and full of Omega 3’s, I see gorgeous salmon deliciously making their way from my kitchen to you, catered, butler passed, pla...

I’m a foodie who loves wine. When hosting a tasting at my venue, which I do once a month, the most frequent question I’m asked is... “What comes first, the w...

Here are some delicious recipes Lenore has shared to complement her August blog entry about foodie holidays in the United States. RASPBERRY CREAM PIE 1-1/2 c...

August 1st is National Raspberry Cream Pie Day. Raspberries produce more fiber per calorie than any common fruit – even prunes. There are over 200 species of...

Enjoy these delicious recipes, as described in Lenore's previous blog entry about summer grilling. HANGER STEAK WITH CHARRED ONION SAUCE ½ cup crushed or coa...

Whether you’re grilling on a guaranteed-for-life Weber, top-of-the line DCS, the cult-followed Big Green Egg or a simple in-your-kitchen George Foreman, summ...

Summer means travel and travel means food! Live to Travel, Love to Eat? Yes! I do, too! If you’re embarking on a summer of travel destinations, know that the...

This Mother's Day, I am honoring my mother, Lenore, who taught me to cook with love and to walk through life smiling. Her recipe for Shrimp Divan, luscious a...

Celebrating with food for every occasion, May brings us Mother's Day, Cinco de Mayo and the Kentucky Derby! For Mother's Day, I am honoring and celebrating t...

ASPARAGUS PHYLLO TART WITH SPINACH 1 lb Phyllo or shortcrust pastry 1 bunch spinach about 20 large leaves, washed and trimmed 1 bundle asparagus ends trimmed...

Spring has sprung! It’s time for culinary rediscovery! To me, cooking is really all about spontaneity. I focus on simple dishes and reconnect with my passio...

Welcome to Lenore’s Table! Welcome to my monthly column of food, fun and friendship. Let’s explore and experience the delicious! If I were to introduce mysel...