February is the sweetest month and always filled with unique foodie holidays! On February 2nd we’ll celebrate “Eat Ice Cream for Breakfas...

We're skinnying down while eating more fat! Phat fats! Keto, paleo, grain-free, and even 'pegan' (paleo + vegan) diets are helping to get...

How to host with the most? The key to hosting a good party is meticulous planning and finding yourself a good caterer. Remember that simp...

I love cheeses, all kinds; domestic, imported, fresh, soft-ripening, washed-rind, semi-soft, crumbly and hard, single, double and triple ...

Vibrant colored pink and orange and full of Omega 3’s, I see gorgeous salmon deliciously making their way from my kitchen to you, catered...

August 1st is National Raspberry Cream Pie Day. Raspberries produce more fiber per calorie than any common fruit – even prunes. There are...

Whether you’re grilling on a guaranteed-for-life Weber, top-of-the line DCS, the cult-followed Big Green Egg or a simple in-your-kitchen ...

Summer means travel and travel means food! Live to Travel, Love to Eat? Yes! I do, too! If you’re embarking on a summer of travel destina...

Celebrating with food for every occasion, May brings us Mother's Day, Cinco de Mayo and the Kentucky Derby! For Mother's Day, I am honori...

Spring has sprung! It’s time for culinary rediscovery! To me, cooking is really all about spontaneity. I focus on simple dishes and reco...

Welcome to Lenore’s Table! Welcome to my monthly column of food, fun and friendship. Let’s explore and experience the delicious! If I wer...