Lenore’s Table Blog

I’m a foodie who loves wine. When hosting a tasting at my venue, which I do once a month, the most frequent question I’m asked is......

Here are some delicious recipes Lenore has shared to complement her August blog entry about foodie holidays in the United States....

August 1st is National Raspberry Cream Pie Day. Raspberries produce more fiber per calorie than any common fruit – even prunes. There are...

Enjoy these delicious recipes, as described in Lenore's previous blog entry about summer grilling. HANGER STEAK WITH CHARRED ONION SAUCE...

Whether you’re grilling on a guaranteed-for-life Weber, top-of-the line DCS, the cult-followed Big Green Egg or a simple in-your-kitchen...

Summer means travel and travel means food! Live to Travel, Love to Eat? Yes! I do, too! If you’re embarking on a summer of travel...

This Mother's Day, I am honoring my mother, Lenore, who taught me to cook with love and to walk through life smiling. Her recipe for...

Celebrating with food for every occasion, May brings us Mother's Day, Cinco de Mayo and the Kentucky Derby! For Mother's Day, I am...

ASPARAGUS PHYLLO TART WITH SPINACH 1 lb Phyllo or shortcrust pastry 1 bunch spinach about 20 large leaves, washed and trimmed 1 bundle...

Spring has sprung! It’s time for culinary rediscovery! To me, cooking is really all about spontaneity. I focus on simple dishes and...

Welcome to Lenore’s Table! Welcome to my monthly column of food, fun and friendship. Let’s explore and experience the delicious! If I...